{"title":"Physical Equations Relating Extract and Relative Density","authors":"Josh Buhl","doi":"10.1080/03610470.2023.2267947","DOIUrl":null,"url":null,"abstract":"Equations for converting between relative density and percent by mass extract based upon physically meaningful values (rather than fitted parameters) are derived from physical principles. An exact ...","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":"77 1","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American Society of Brewing Chemists","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/03610470.2023.2267947","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Equations for converting between relative density and percent by mass extract based upon physically meaningful values (rather than fitted parameters) are derived from physical principles. An exact ...
期刊介绍：
The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.
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