Synthesis and Morphology of Flexible Polyurethane Foams Containing Neem Oil and Clove Powder

IF 3.4 4区 化学 Q2 POLYMER SCIENCE International Journal of Polymer Science Pub Date : 2024-01-05 DOI:10.1155/2024/5047916
Charles Kuranchie, Abu Yaya, Fred Aboagye-Antwi, Yaw Delali Bensah
{"title":"Synthesis and Morphology of Flexible Polyurethane Foams Containing Neem Oil and Clove Powder","authors":"Charles Kuranchie, Abu Yaya, Fred Aboagye-Antwi, Yaw Delali Bensah","doi":"10.1155/2024/5047916","DOIUrl":null,"url":null,"abstract":"Polyurethane foams are a versatile class of polymeric materials whose physico-chemical structure and properties can be modified by incorporating additives. This study examined the effect of naturally occurring insect-repelling additives such as neem oil (NO) and clove powder (CP) on the formulation and morphology of flexible polyurethane foam (FPUF) composites. The foams were prepared by the prepolymer method using a box test as applied in the foam industry. The composite material was formulated by varying the isocyanate index (103 and 108) as an excess amount of isocyanate was required to react with the additives. The formulation at 103 was unsuccessful as the foams collapsed immediately after rising. However, at 108, two main categories of foams were successfully prepared: foams containing either NO or CP and the other containing both additives. The effect of these additives on the formulation was examined by monitoring the foam reaction using the cream, tack-free, and rising times. It was observed that the cream, tack-free, and rising times increased with increasing NO/CP content. Conversely, the morphology was studied using scanning electron microscopy (SEM) and optical microscope (OP). The SEM images revealed disruption of the foam network with 1 wt% NO, likewise those containing 1 wt% CP. The cellular network of the foams with simultaneous addition of NO and CP was similar to that of the neat foams and had no broken cell joints and struts due to better dispersion of the additives in the polyurethane matrix. The study indicates that the combined addition of NO and CP modifies the morphology of FPUF, which can influence their physico-mechanical properties.","PeriodicalId":14283,"journal":{"name":"International Journal of Polymer Science","volume":null,"pages":null},"PeriodicalIF":3.4000,"publicationDate":"2024-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Polymer Science","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1155/2024/5047916","RegionNum":4,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"POLYMER SCIENCE","Score":null,"Total":0}
引用次数: 0

Abstract

Polyurethane foams are a versatile class of polymeric materials whose physico-chemical structure and properties can be modified by incorporating additives. This study examined the effect of naturally occurring insect-repelling additives such as neem oil (NO) and clove powder (CP) on the formulation and morphology of flexible polyurethane foam (FPUF) composites. The foams were prepared by the prepolymer method using a box test as applied in the foam industry. The composite material was formulated by varying the isocyanate index (103 and 108) as an excess amount of isocyanate was required to react with the additives. The formulation at 103 was unsuccessful as the foams collapsed immediately after rising. However, at 108, two main categories of foams were successfully prepared: foams containing either NO or CP and the other containing both additives. The effect of these additives on the formulation was examined by monitoring the foam reaction using the cream, tack-free, and rising times. It was observed that the cream, tack-free, and rising times increased with increasing NO/CP content. Conversely, the morphology was studied using scanning electron microscopy (SEM) and optical microscope (OP). The SEM images revealed disruption of the foam network with 1 wt% NO, likewise those containing 1 wt% CP. The cellular network of the foams with simultaneous addition of NO and CP was similar to that of the neat foams and had no broken cell joints and struts due to better dispersion of the additives in the polyurethane matrix. The study indicates that the combined addition of NO and CP modifies the morphology of FPUF, which can influence their physico-mechanical properties.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
含有印度楝树油和丁香粉的柔性聚氨酯泡沫的合成与形态学
聚氨酯泡沫是一类用途广泛的聚合材料,其物理化学结构和性能可通过加入添加剂进行改变。本研究考察了天然驱虫添加剂(如印楝油(NO)和丁香粉(CP))对柔性聚氨酯泡沫(FPUF)复合材料的配方和形态的影响。泡沫是通过预聚物法制备的,采用的是泡沫行业中应用的箱式试验。由于需要过量的异氰酸酯与添加剂发生反应,因此通过改变异氰酸酯指数(103 和 108)来配制复合材料。103 指数下的配方并不成功,因为泡沫在上升后立即坍塌。然而,在 108 条件下,成功制备了两大类泡沫:一类是含有 NO 或 CP 的泡沫,另一类是同时含有这两种添加剂的泡沫。通过使用奶油、无粘性和上升时间监测泡沫反应,研究了这些添加剂对配方的影响。结果表明,随着 NO/CP 含量的增加,起泡时间、无粘性和上升时间也随之增加。相反,使用扫描电子显微镜(SEM)和光学显微镜(OP)对形态进行了研究。扫描电子显微镜图像显示,NO 含量为 1 wt%的泡沫网络被破坏,CP 含量为 1 wt%的泡沫网络也是如此。由于添加剂在聚氨酯基质中的分散性更好,同时添加了 NO 和 CP 的泡沫的蜂窝网络与纯泡沫相似,没有断裂的蜂窝接头和支柱。研究表明,同时添加 NO 和 CP 会改变 FPUF 的形态,从而影响其物理机械性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
6.10
自引率
0.00%
发文量
55
审稿时长
>12 weeks
期刊介绍: The International Journal of Polymer Science is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles on the chemistry and physics of macromolecules.
期刊最新文献
Characterisation of Luffa cylindrica Fibre from Cameroon for Use in Composites: Effect of Alkaline Treatment An Experimental Study of the Properties of Carbon Fiber/Epoxy Composites Mixed with Rubber Granules Experimental Investigation on the 3D Printing of Nylon Reinforced by Carbon Fiber through Fused Filament Fabrication Process, Effects of Extruder Temperature, and Printing Speed Fracture Resistance of Endodontically Treated Teeth Restored Using Multifiber Posts Compared with Single Fiber Posts Comparison of the Film Properties of Lemon and Sour Cherry Seed Essential Oil-Added Glycerol and/or Sorbitol-Plasticized Corn, Potato, Rice, Tapioca, and Wheat Starch-Based Edible Films
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1