Once-weekly semaglutide administered after laparoscopic sleeve gastrectomy: Effects on body weight, glycemic control, and measured nutritional metrics in Japanese patients having both obesity and type 2 diabetes

Rieko Kanai , Sachiho Kinoshita , Izumi Kanbe , Mariko Sameda , Shuhei Yamaoka , Osamu Horikawa , Yasuhiro Watanabe , Ichiro Tatsuno , Kohji Shirai , Takashi Oshiro , Atsuhito Saiki
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Abstract

Background

Glucagon-like peptide (GLP)-1 analogue may be useful for controlling weight recurrence and diabetes relapse after bariatric surgery, but may also adversely affect the measured nutritional metrics. This study aimed to investigate the effect of treatment with once-weekly semaglutide after laparoscopic sleeve gastrectomy (LSG) in patients with type 2 diabetes (T2D). We also examined the effects of combined use with a low-energy, high-protein formula diet (FD).

Methods

This study was a single-center retrospective database analysis. We enrolled 29 Japanese patients with T2D who underwent LSG, and more than 12 months later received semaglutide. The patients were divided retrospectively into a FD group (=6) and a conventional diet (CD) group (n = 23).

Results

BMI and HbA1c decreased significantly by 10.7 kg/m2 and 1.1 %, respectively, 12 months after LSG, and decreased by an additional 1.6 kg/m2 and 0.6 % after 12-months of treatment with semaglutide. Decreases in serum albumin, vitamin B12 and zinc were observed only after semaglutide administration. A ratio of energy from protein, fat and carbohydrates changed from 13:31:56 before to 19:30:50 after LSG, and from 17:32:51 before to 15:29:56 after semaglutide. Skeletal muscle ratio, which is the ratio of skeletal muscle mass to body weight, increased after LSG, but did not change after semaglutide. FD group showed a significant increase in skeletal muscle mass per 1 % body weight compared to CD group during semaglutide treatment.

Conclusion

Semaglutide after LSG in patients with obesity and T2D resulted in additional weight reduction and improved glycemic control, but worsened measured nutritional metrics. Administration of a low-energy, high protein formula diet may ameliorate adverse nutritional effects of semaglutide in patients with T2D after LSG. (Ethics Committee of Toho University Sakura Medical Center approval number S18061)

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腹腔镜袖带胃切除术后每周一次服用塞马鲁肽:对同时患有肥胖症和 2 型糖尿病的日本患者的体重、血糖控制和营养指标的影响
背景胰高血糖素样肽(GLP)-1类似物可能有助于控制减肥手术后的体重复发和糖尿病复发,但也可能对测量的营养指标产生不利影响。本研究旨在探讨 2 型糖尿病(T2D)患者在腹腔镜袖带胃切除术(LSG)后使用每周一次的塞马鲁肽治疗的效果。本研究是一项单中心回顾性数据库分析。我们招募了 29 名日本 T2D 患者,他们接受了 LSG 治疗,并在 12 个月后接受了赛马鲁肽治疗。结果体重指数(BMI)和 HbA1c 在 LSG 治疗 12 个月后分别显著下降了 10.7 kg/m2 和 1.1%,在接受塞马鲁肽治疗 12 个月后又分别下降了 1.6 kg/m2 和 0.6%。血清白蛋白、维生素 B12 和锌只有在服用塞马鲁肽后才出现下降。蛋白质、脂肪和碳水化合物的能量比例从使用LSG前的13:31:56变为使用LSG后的19:30:50,从使用semaglutide前的17:32:51变为使用semaglutide后的15:29:56。骨骼肌比率(即骨骼肌质量与体重的比率)在 LSG 后有所增加,但在塞马鲁肽后没有变化。结论:肥胖症和 T2D 患者在接受 LSG 治疗后服用塞马鲁肽可进一步减轻体重并改善血糖控制,但会使营养指标恶化。给予低能量、高蛋白配方饮食可能会改善LSG术后T2D患者服用塞马鲁肽对营养的不良影响。(东邦大学樱花医疗中心伦理委员会批准号:S18061)
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