Rahul Bairwan, Esam Yahya, D. Gopakumar, Abdul Khalil H.P.S.
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引用次数: 0
Abstract
The advantages and limitations of the environmentally friendly PHBV biopolymer, as well as its production enhancing strategies, are discussed. Further, mechanical and functional properties can be improved by selecting an appropriate method for preparation of PHBV biocomposites for sustainable food packaging applications by adding suitable reinforcements to PHBV
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