IMPROVING THE NUTRITIONAL VALUE OF WATER HYACINTH LEAVES (WHL) AND ADDING IT TO PROILER DIETS DURING DIFFERENT PERIODS AGE AND ITS EFFECTS ON THE PRODUCTIVE PERFORMANCE

IF 1.1 Q3 AGRICULTURE, MULTIDISCIPLINARY IRAQI JOURNAL OF AGRICULTURAL SCIENCES Pub Date : 2023-12-29 DOI:10.36103/ijas.v54i6.1848
Ali M. Al-Aboudi, S. J. H. R. Prof, Dept, Animal Production - Coll, Agric
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Abstract

This study was conducted at the poultry farm, the Department of Animal Production, Shatrah Technical Institute , Southern Technical University for the period from 19/2/2021 to 1/4/2021 for (42 days), according to the results  Prevous part of the study the best treatment for (WHL) powder was chosen and the replacement was level 6% instead for Wheat, and the best treatment for (WHL) powder treated with yeast (Saccharomyces cerevisiae) at level 12% instead of wheat, and the best treatment for (WHL) powder treated with Iraqi probiotics at level 12% instead of wheat. In two periods of 1-21 days and 22-42 days, the chicks were fed on a starter diets for 1-21 days of age and a finisher diets for 22-42 days of age for the purpose of determining the best rearing period and its impact on the productive performance for broilers. Seven treatments were used with Three replicates per treatment (10 bird’s for replicate) in a floor hen house divided into enclosures of 1.25 x 1 m dimensions. The treatments were as follows: T1:Control without any replacement, T2: replacement (WHL) powder at a level 6% instead of wheat and for the period from 1-21 Day, T3 : replacement (WHL) powder  treated with (Sc) yeast at a level 12% instead of wheat for a period of 1-21 days, T4: replacement (WHL) powder treated with Iraqi probiotics at a level 12% instead of wheat and for a period of 1-21 days, T5: replacement (WHL) powder at a level 6% instead of wheat and for the period from 22-42 days, T6: replacement (WHL) powder  treated with (Sc) yeast at a level 12% instead of wheat and for the period from 22-42 days and T7: replacement (WHL) powder treated with Iraqi probiotics at a level 12% instead of wheat and for the period of 22-42 days. The results showed an improvement in live body weight, weight gain, feed consumption and food conversion ratio for all addition treatments compared with control also treatments T5,T6 and T7 recorded the best results in productive characteristics.
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提高布袋莲叶(WHL)的营养价值并将其添加到不同日龄的肉鸡日粮中及其对生产性能的影响
本研究在南方技术大学 Shatrah 技术学院动物生产系的家禽养殖场进行,时间为 2021 年 2 月 19 日至 2021 年 1 月 4 日(42 天),根据研究前半部分的结果,选择了(WHL)粉的最佳处理方法,用 6%的浓度代替小麦、用 12%的酵母(酿酒酵母)代替小麦处理(WHL)粉的最佳处理方法,用 12%的伊拉克益生菌代替小麦处理(WHL)粉的最佳处理方法。为了确定最佳饲养期及其对肉鸡生产性能的影响,将雏鸡分为 1-21 天和 22-42 天两个饲养期,1-21 天饲喂开食料,22-42 天饲喂育成料。试验采用了七种处理,每种处理有三个重复(每个重复 10 只鸡),鸡舍为落地式,围栏尺寸为 1.25 x 1 米。处理如下T1:无任何替代物的对照组;T2:替代物(WHL)粉,浓度为 6%,代替小麦,持续 1-21 天;T3:替代物(WHL)粉经(Sc)酵母处理,浓度为 12%,代替小麦,持续 1-21 天;T4:替代物(WHL)粉经伊拉克益生菌处理,浓度为 12%,代替小麦,持续 1-21 天;T5:替代物(WHL)粉经(Sc)酵母处理,浓度为 12%,代替小麦,持续 1-21 天;T6:替代物(WHL)粉经(Sc)酵母处理,浓度为 12%,代替小麦,持续 1-21 天:T6:用(Sc)酵母处理的替代物(WHL)粉,含量为 12%,替代小麦,添加期为 22-42 天;T7:用伊拉克益生菌处理的替代物(WHL)粉,含量为 12%,替代小麦,添加期为 22-42 天。结果表明,与对照组相比,所有添加处理的活体重、增重、饲料消耗量和食物转化率都有所提高,其中 T5、T6 和 T7 处理的生产性能最好。
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来源期刊
IRAQI JOURNAL OF AGRICULTURAL SCIENCES
IRAQI JOURNAL OF AGRICULTURAL SCIENCES AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
2.30
自引率
50.00%
发文量
140
审稿时长
6 weeks
期刊介绍: IRAQI JOURNAL OF AGRICULTURAL SCIENCES (IJAS)is the first agric. scientific and refereed journal established in Iraq. The first volume was published in 1966. IJAS is registered in the number 137 in 1988 of the Baghdad National Library. Years ago, it was published with one issue a year. For the time being, it is published bimonthly (6 issues for a volume). IJAS Deal with: Field Crops. Plant Breeding. Agricultural Economics. Agricultural Extension. Agricultural Mechanization. Basic sciences. Hort. Sciences. Animal Husbandry. Food Technology, Plant Pathology. Plant Entomology. Poultry Sciences. Soil Sciences. Water Resources. Veterinary. Biology.
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