{"title":"EVALUATION OF COMMUNITY-BASED GASTRONOMIC TOURISM IN SATUN PROVINCE, THAILAND, REGARDING MANAGEMENT FOR ZERO FOOD WASTE","authors":"Melissa Yodkhayan, U. Muneenam","doi":"10.30892/gtg.50406-1124","DOIUrl":null,"url":null,"abstract":"This study aimed to evaluate community-based gastronomic tourism in Satun province, Thailand, regarding the management for zero food waste, both by the entrepreneurs’ and by the tourists’ evaluations. Face-to-face interviews were done with 12 representative respondents from six community-based gastronomic tourism sites, and self-administered or on-line questionnaires were used by quota sampling with 402 representative tourists visiting these six community-based gastronomic tourism areas. 11 quantitative indicators of zero food waste management were analyzed, and it was found that ‘Tonpanan-Bornamron’ received high scores both from self-evaluation (mean = 4.50) and from the tourists (mean = 4.21, total mean = 4.36).","PeriodicalId":38173,"journal":{"name":"Geojournal of Tourism and Geosites","volume":"29 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Geojournal of Tourism and Geosites","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30892/gtg.50406-1124","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
This study aimed to evaluate community-based gastronomic tourism in Satun province, Thailand, regarding the management for zero food waste, both by the entrepreneurs’ and by the tourists’ evaluations. Face-to-face interviews were done with 12 representative respondents from six community-based gastronomic tourism sites, and self-administered or on-line questionnaires were used by quota sampling with 402 representative tourists visiting these six community-based gastronomic tourism areas. 11 quantitative indicators of zero food waste management were analyzed, and it was found that ‘Tonpanan-Bornamron’ received high scores both from self-evaluation (mean = 4.50) and from the tourists (mean = 4.21, total mean = 4.36).
期刊介绍：
GeoJournal of Tourism and Geosites is a scientific publication, with an international status. The Journal is issued under the aegis of the University of Oradea, Department of Geography, Tourism and Territorial Planning, Territorial Studies and Analysis Centre (Romania) and the Academy of Physical Education and Sports from Gdańsk, Faculty of Tourism and Recreation (Poland). At the initiative of an international group of specialists, based on an editorial and scientific committee with a wide international coverage, including leading figures in the field, in 2008 was published the first English issue of the GeoJournal of Tourism and Geosites. The printable format (2-3 issues per year) is supported by the on-line version. The journal aims to publish relevant contributions in tourism, geosites and other areas whose analysis is related to these fields, standing out through originality and scientific contribution to the knowledge and development of this area. An important objective is to promote academic and applied research based on interdisciplinarity with a complex local and global approach.
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