THE CONTRIBUTION OF THE MAIN STEM AND BRANCHES OF THE APPROVED CULTIVAR KM5180 TO THE GROWTH CHARACTERISTICS BY THE EFFECT OF THE NUMBER OF SEEDS PER SQUARE METER
Al-Hassan Mahmood, M. F. H. Al-Hassan, J. W. Mahmood, Assist. Prof Assist, Lecturer Dept, Field Crops, Coll, Agric, Engn, Sci.
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引用次数: 0
Abstract
A field experiment conduct during winter season 2022-2023. This study was aimed to investigate effect number of seeds.m2 to two wheat varieties. The results showed the superiority of V1 in most main stem growth traits (biological yield, number of ears .In square meters, plant height, spike length, spikelets number / ear and chlorophyll content ( 1.87 t. ha, 20.0 seed. m2 , 113.90 cm , 18.40 cm, 26.37 spikelets/ ear and 75.92 (SPAD ) respectively. V1 also excelled in all the traits of branch growth ( biological yield, number of peduncles /m2, plant height, spike length and spikelets number / ear, (16.71 tons .Ha-1, 259.17 ear /m2 ,104.57 cm, 16.83 cm and 23.63 spikelets / ear ) respectively . comparative to V2 . for the seeding rates per square meter; S2 produced the highest main stem growth traits of biological yield, plant height and chlorophyll content, (16.71 ton. ha-1 , 103.63 cm and 83.99 SPAD) respectively .in compare to (S1 and S3 seeding rates), even more; S2 produced the highest biological yield in tillers No. (14.56 ton .ha-1) which was significantly higher than seeding rates ((S1 and S3) ], while S3 produced the highest ears number. (265.00 ear.m2) compared to other seeding rates.
期刊介绍:
IRAQI JOURNAL OF AGRICULTURAL SCIENCES (IJAS)is the first agric. scientific and refereed journal established in Iraq. The first volume was published in 1966. IJAS is registered in the number 137 in 1988 of the Baghdad National Library. Years ago, it was published with one issue a year. For the time being, it is published bimonthly (6 issues for a volume). IJAS Deal with: Field Crops. Plant Breeding. Agricultural Economics. Agricultural Extension. Agricultural Mechanization. Basic sciences. Hort. Sciences. Animal Husbandry. Food Technology, Plant Pathology. Plant Entomology. Poultry Sciences. Soil Sciences. Water Resources. Veterinary. Biology.