Human diet in Lithuania during the Late Roman and Migration periods ( ca. 200–700 AD) based on stable carbon and nitrogen isotope data

IF 0.6 0 ARCHAEOLOGY Archaeologia Baltica Pub Date : 2023-12-28 DOI:10.15181/ab.v30i0.2565
Edvardas Simčenka, Laurynas Kurila, Justina Kozakaitė, Giedrė Piličiauskienė
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Abstract

In this study, 71 human individuals were subjected to stable carbon (δ13C) and nitrogen (δ15N) isotope analysis of bone collagen samples for the purpose of determining human dietary patterns in Lithuania during the Late Roman and Migration periods. More specifically, based on the isotopic data, the aim was to determine and evaluate any potential dietary differences between individuals on the basis of their sex, age, social status and place of residence during the periods in question. The results of this study suggest that there were isotopically clearly distinguishable dietary differences between individuals from different parts/regions of Lithuania. Also, statistically significant dietary differences (on the basis of δ15N values) between males and females were observed (although, when making the same sex-based isotopic comparisons at an individual site level, the same result was observed only among those from Marvelė cemetery). However, no statistically significant isotopic differences were detected between different social or age groups. Overall, these results give us one of the first glimpses into the types of dietary habits practiced by people in various parts of Lithuania during the Roman and Migration periods, which could also serve as a good starting point for future investigations into other dietary aspects in the territories and periods in question that still remain unknown.
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基于稳定碳和氮同位素数据的罗马晚期和移民时期(约公元 200-700 年)立陶宛人的饮食情况
本研究对 71 人的骨胶原蛋白样本进行了稳定碳(δ13C)和氮(δ15N)同位素分析,以确定罗马晚期和移民时期立陶宛的人类饮食模式。更具体地说,根据同位素数据,研究的目的是确定和评估在上述时期,不同性别、年龄、社会地位和居住地的个体之间可能存在的饮食差异。研究结果表明,来自立陶宛不同地区的个体之间存在明显的同位素膳食差异。此外,男性和女性之间的饮食差异(以 δ15N 值为基础)在统计上也很明显(不过,在对单个地点进行基于性别的同位素比较时,只 有来自 Marvelė 墓地的人观察到了同样的结果)。不过,在不同社会群体或年龄组之间没有发现有统计学意义的同位素差异。总之,这些结果让我们首次窥见了罗马时期和移民时期立陶宛不同地区人们的饮食习惯类型,这也可以作为一个良好的起点,帮助我们今后对相关地区和时期仍不为人知的其他饮食方面进行调查。
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