Chemical composition of fiber and shive in bast-fiber crops and the products of their alkaline delignification

A. Korchagina, E. K. Gladysheva, V. Budaeva, E. A. Skiba
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Abstract

The present article examines the chemical composition of fiber and shive from fiber flax and hemp obtained in Russia under industrial conditions, as well as that of the products of their alkaline delignification. Alkaline delignification was carried out at atmospheric pressure with a 4% sodium hydroxide solution; the chemical composition was determined via wet analysis. The chemical composition of hemp shive from Russian producers was studied for the first time. In the studied objects, the mass fraction of cellulose was found to range from 42.3 to 66.1%, and after alkaline delignification, the yield of products reached 47.0–50.0%. The behavior of fiber flax and hemp fiber is similar during alkaline delignification: cellulose content increases by 1.2–1.3 times, pentosan content decreases by 4.3–6.3 times, and lignin content is virtually the same. The behavior of fiber flax and hemp shive is dramatically different during alkaline delignification. The shive of fiber flax is resistant to alkaline delignification: cellulose content increases by 1.4 times, pentosan content decreases by 4.2 times, and lignin content increases by 1.4 times, which is due to the nature of lignin. Hemp shive is easily alkaline delignified: cellulose content increases by 1.8 times; the content of pentosans decreases by 5.8 times, and lignin content decreases by 2.2 times; the product of alkaline delignification contains cellulose (87.3%), pentosans (5.4%), and lignin (8.2%). The use of hemp shive for chemical and biotechnological transformation is expected to have high prospects.
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韧皮纤维作物中纤维和刨花的化学成分及其碱性脱木素的产物
本文研究了俄罗斯在工业条件下从纤维亚麻和大麻中提取的纤维和鳞片的化学成分,以及其碱性脱木素产物的化学成分。碱脱木质素是在常压下用 4% 的氢氧化钠溶液进行的;化学成分通过湿法分析确定。首次研究了俄罗斯生产的大麻籽的化学成分。在研究对象中,发现纤维素的质量分数在 42.3% 到 66.1% 之间,在碱性脱木素后,产品的产量达到 47.0%-50.0%。亚麻纤维和大麻纤维在碱性脱木素过程中的表现相似:纤维素含量增加 1.2-1.3 倍,戊聚糖含量减少 4.3-6.3 倍,木质素含量基本相同。纤维亚麻和大麻刨花在碱性脱木素过程中的表现截然不同。纤维亚麻的果仁对碱性脱木素具有抵抗力:纤维素含量增加了 1.4 倍,戊聚糖含量减少了 4.2 倍,木质素含量增加了 1.4 倍,这是由木质素的性质决定的。大麻仁容易碱脱木质素:纤维素含量增加 1.8 倍;戊聚糖含量减少 5.8 倍,木质素含量减少 2.2 倍;碱脱木质素的产物含有纤维素(87.3%)、戊聚糖(5.4%)和木质素(8.2%)。利用大麻籽进行化学和生物技术转化的前景广阔。
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