Sandra Luz Castro Garibay, A. V. Monter, Gabriel Alejandro Hernández Nava, Coral Mendoza Ramos, Mercedes Martínez Villagómez, Claudia Reyes Quiroz, Sergio Aranda Ocampo
{"title":"PRODUCTOS ALTERNATIVOS EN LA DESINFESTACIÓN IN VITRO EN EXPLANTES DE PORTAINJERTO DUKE-7 E IDENTIFICACIÓN DE MICROORGANISMOS ENDÓFITOS","authors":"Sandra Luz Castro Garibay, A. V. Monter, Gabriel Alejandro Hernández Nava, Coral Mendoza Ramos, Mercedes Martínez Villagómez, Claudia Reyes Quiroz, Sergio Aranda Ocampo","doi":"10.56369/tsaes.5005","DOIUrl":null,"url":null,"abstract":"Background. The vegetative material for in vitro establishment of avocado explants is from the field, for this reason, the proportion of contamination, oxidation and mortality of explants is elevated, therefore we are looking for alternatives to decreased. Objective. To evaluate concentrations of alternative products for disinfestation in avocado explants cv Duke 7, and decrease oxidation with the addition of L-cysteine in the in vitro establishment. Methodology. The products used were: peroxyacetic acid (AP), chlorine dioxide (DC), and quaternary ammonium salts (ACS), in three concentrations. 54 explants were used in each treatment, and placed in culture medium for establishment, evaluating contamination (%) and oxidation (%). Two weeks later, 50% of viable explants from each treatment were immersed in L-cysteine (100 mgL-1) and placed in a culture medium for multiplication, the rest was placed a in multiplication medium containing L-cysteine; only oxidation was evaluated (%). Contaminated explants were isolated, identified, and characterized fungi and bacteria. Results. The best results of the disinfestation were with ACS with 3.7% contamination, without oxidation. Regarding the use of L-cysteine (100 mgL-1), the lowest percentage of oxidation (47%) was obtained when immersed in a cysteine solution. Three genera of fungi were identified: Aspergillus (3), Penicillium (1) and Cladosporium (1), and Agrobacterium as a bacterium. Implications. With the proposed methodology, we can continue with the following stages of in vitro culture, to establish methodologies for budding, growth, and rooting of avocado clonal rootstocks. Conclusions. The use of ACS and cysteine in solution reduces both contamination and oxidation of explants, but it is necessary to modify concentrations and exposure times in the disinfestation protocol, in addition to identifying even the genus the microorganisms found.","PeriodicalId":23259,"journal":{"name":"Tropical and Subtropical Agroecosystems","volume":"6 7","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tropical and Subtropical Agroecosystems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56369/tsaes.5005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
Background. The vegetative material for in vitro establishment of avocado explants is from the field, for this reason, the proportion of contamination, oxidation and mortality of explants is elevated, therefore we are looking for alternatives to decreased. Objective. To evaluate concentrations of alternative products for disinfestation in avocado explants cv Duke 7, and decrease oxidation with the addition of L-cysteine in the in vitro establishment. Methodology. The products used were: peroxyacetic acid (AP), chlorine dioxide (DC), and quaternary ammonium salts (ACS), in three concentrations. 54 explants were used in each treatment, and placed in culture medium for establishment, evaluating contamination (%) and oxidation (%). Two weeks later, 50% of viable explants from each treatment were immersed in L-cysteine (100 mgL-1) and placed in a culture medium for multiplication, the rest was placed a in multiplication medium containing L-cysteine; only oxidation was evaluated (%). Contaminated explants were isolated, identified, and characterized fungi and bacteria. Results. The best results of the disinfestation were with ACS with 3.7% contamination, without oxidation. Regarding the use of L-cysteine (100 mgL-1), the lowest percentage of oxidation (47%) was obtained when immersed in a cysteine solution. Three genera of fungi were identified: Aspergillus (3), Penicillium (1) and Cladosporium (1), and Agrobacterium as a bacterium. Implications. With the proposed methodology, we can continue with the following stages of in vitro culture, to establish methodologies for budding, growth, and rooting of avocado clonal rootstocks. Conclusions. The use of ACS and cysteine in solution reduces both contamination and oxidation of explants, but it is necessary to modify concentrations and exposure times in the disinfestation protocol, in addition to identifying even the genus the microorganisms found.
期刊介绍:
The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.