Germination specifics and introduction into in vitro culture of Saposhnikovia divaricata (Turcz. ex Ledeb.) Schischk.

T. V. Elisafenko, T. V. Zheleznichenko, P. Yugrina, B. M. Zhigmittsyrenova, M. V. Kazakov, V. V. Taraskin
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Abstract

The article examines the effect of storage conditions, mericarp processing, and germination conditions of the endemic Saposhnikovia divaricata (Turcz. ex Ledeb.) Schischk. on germination. The technological process of obtaining aseptic in vitro culture was perfected. Mericarps collected from introduced species in 2022 were examined. Explants were sterilized once or twice with 0.1% AgNO3 or 0.1% AgNO3, followed by the use of 10% Н2О2. The pericarp was removed from the sterilized mericarps, and seeds were germinated on a solid 1/2 Murashige and Skoog medium. Callus genesis was induced by culturing the true leaves of seedlings on a Murashige and Skoog medium supplemented with 2,4-dichlorophenoxyacetic acid (10 μM) and 6-benzylaminopurine (0–5 μM) in the dark. The seeds of S. divaricata exhibit shallow dormancy, and the most favorable conditions for their germination are stratification for 30 days at 4 °С or the scarification of mericarps and germination in an environmental chamber (photoperiod of 16.5 h and a daytime temperature of 27 °С with its slight decrease at night). Laboratory germination capacity reaches 94%. The absence of whole seeds at the end of the experiment suggests a small soil seed bank, which accounts for the vulnerability of natural populations along with monocarpy. The in vitro culture of S. divaricata was obtained. Pericarp removal from mericarps was shown to accelerate germination and improve germination capacity while significantly reducing contamination. A callus was formed on leaf petioles in 66% of explants on an auxin medium, while on a medium with auxin and cytokinin, it was formed across the entire surface of the leaf blade in 72% of explants. Further callus development occurred only on the auxin medium.
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Saposhnikovia divaricata(Turcz.
文章研究了当地特有的无患子(Saposhnikovia divaricata (Turcz. ex Ledeb.) Schischk.)的储藏条件、分果皮加工和发芽条件对发芽的影响。完善了无菌体外培养的技术流程。对 2022 年从引进物种中采集的子叶进行了检验。用0.1%的AgNO3或0.1%的AgNO3对外植体进行一到两次消毒,然后用10%的Н2О2消毒。从灭菌后的分果穗上去除果皮,种子在固体 1/2 Murashige 和 Skoog 培养基上发芽。在添加了 2,4-二氯苯氧乙酸(10 μM)和 6-苄基氨基嘌呤(0-5 μM)的 Murashige 和 Skoog 培养基上培养幼苗的真叶,在黑暗中诱导胼胝体的形成。S. divaricata 的种子表现出浅休眠,其萌发的最有利条件是在 4 °С 的温度下层积 30 天,或在环境室(光周期为 16.5 小时,白天温度为 27 °С,夜间温度略有下降)中对分茎进行去痕和萌发。实验室发芽率达到 94%。实验结束时没有完整的种子,说明土壤种子库很小,这也是自然种群易受单种性影响的原因。获得了 S. divaricata 的离体培养物。实验表明,从分果上去除果皮可加速发芽并提高发芽能力,同时显著减少污染。在辅助素培养基上,66% 的外植体在叶柄上形成了胼胝体,而在含有辅助素和细胞分裂素的培养基上,72% 的外植体在整个叶片表面形成了胼胝体。胼胝体的进一步发育只发生在辅助素培养基上。
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