SUSTENTABILIDAD ECONÓMICA DE LAS CONCESIONES FORESTALES DEL DEPARTAMENTO HUÁNUCO, PERÚ

Q3 Agricultural and Biological Sciences Tropical and Subtropical Agroecosystems Pub Date : 2023-12-27 DOI:10.56369/tsaes.5063
Luis Alberto Valdivia Espinoza, Luis Alberto Valdivia Ruiz, Alberto Marcial Julca Otiniano, Ciro Ruiz Aguilar, Tito Felipe Gonzalez Manrique de Lara
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Abstract

Background: Nowadays, recent concepts such as “forest sustainability” and “sustainable forest management” have been adopted by most countries in the world, in addition to sustainable development, because they consider continuous use of forests and their perpetual ecological integrity to satisfy the needs of current and future generations. In that sense, sustainability indicators can realistically estimate whether the management of the system is correct, which is why various governments and organizations have set a variety of local, national, and international criteria and indicators (C&I) to evaluate the sustainability of forest ecosystems. Objective: To create and validate indicators and determine the economic sustainability of forest concessions located in Huánuco department, Perú, applying multicriteria analysis based on the indicators. Methodology: Standardized indicators were defined as scales from 0 to 4, with the latest as the highest sustainability value. Afterward, they were weighted by multiplying them by a coefficient according to their importance related to sustainability. A forest concession is considered economically sustainable if its economic sustainability index (ISK) is ≥ 2. In view of this, a survey was applied to forest concessions managers and workers. The Chi-square non-parametric statistical test was used to determine if ISK exceeds the value 2 in 40% of forest concessions. On the other hand, Pearson correlation was used among indicators with 95% of confidence. Results: The Chi-square test proves that forest concessions which exploit forest resources mechanically (40% of the whole) are economically sustainable (X2 = 0.000, p-value = 1.000). Furthermore, it was found that the following indicators: “profit from the sale of wood” and “economic risk” are independent of each other (r = 0.091, p-value > 0.05). Implications: Finding out the economic sustainability of forest concessions will lead to design more solid forest policies in Huanuco, Peru. Conclusion: Mechanical forest exploitation leads to economically sustainable productive processes and higher profitability. Finally, developing value added products make possibilities bigger for forest concessions to be economically sustainable.
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秘鲁瓦努科省森林特许权的经济可持续性
背景:如今,除了可持续发展之外,"森林可持续性 "和 "可持续森林管理 "等最新概念已被世界上大多数国家所采用,因为这些概念考虑到了森林的持续利用及其永久的生态完整性,以满足当代和后代的需求。从这个意义上讲,可持续性指标可以真实地估计系统管理是否正确,这也是为什么各国政府和组织制定了各种地方、国家和国际标准和指标(C&I)来评估森林生态系统可持续性的原因。目标:创建和验证指标,并根据指标应用多标准分析法确定秘鲁瓦努科省森林特许权的经济可持续性。方法:将标准化指标定义为 0 至 4 级,最新的指标为最高的可持续性值。然后,根据这些指标对可持续发展的重要性,用系数对其进行加权。如果森林特许权的经济可持续性指数(ISK)≥ 2,则该特许权被视为经济上可持续的。有鉴于此,我们对森林特许经营管理者和工人进行了调查。利用非参数统计检验法(Chi-square)来确定是否有 40% 的森林特许权的 ISK 值超过了 2。另一方面,在 95% 的置信度下,指标之间使用了皮尔逊相关性。结果卡方检验证明,以机械方式开发森林资源的森林特许经营区(占总数的 40%)在经济上是可持续的(X2 = 0.000,P 值 = 1.000)。此外,还发现以下指标"木材销售利润 "和 "经济风险 "是相互独立的(r = 0.091,p 值 > 0.05)。影响:了解森林特许权的经济可持续性将有助于在秘鲁瓦努科制定更稳健的森林政策。结论机械化森林开采可带来经济上可持续的生产过程和更高的利润率。最后,开发高附加值产品为森林特许权的经济可持续性提供了更大的可能性。
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来源期刊
Tropical and Subtropical Agroecosystems
Tropical and Subtropical Agroecosystems Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
1.00
自引率
0.00%
发文量
49
审稿时长
24 weeks
期刊介绍: The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.
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