RESEARCH ON FACTORS DETERMINING LOYALTY OF COSTUMERS OF COMPANIES PROVIDING ACCOMMODATION AND CATERING SERVICES IN LITHUANIA

Ilona Skačkauskienė, Rūta Jotkaitė
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Abstract

Changing technologies, increasing customer expectations and competition between organizations lead to the fact that the study of factors determining customer loyalty can become a suitable organizational solution for attracting, maintaining and minimizing turnover of consumers. Consumer loyalty is recognized as a strength that an organization can acquire, and at the same time, it ensures the continuity of operations due to the fact that loyal consumers significantly determine the profitability of the company’s activities. The article presents a study of the factors determining the loyalty of service users in the case of the accommodation and catering services sector, answering the problematic question – what factors determine the loyalty of consumers in the accommodation and catering services sector in Lithuania? After conducting a theoretical analysis, the factors determining the loyalty of service users were determined, and by applying the multi-criteria Analytical Hierarchy Process (AHP) method, the significance of the factors determining the loyalty of the customers used for this study in the Lithuanian accommodation and catering sector was determined.
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关于决定立陶宛住宿和餐饮服务公司消费者忠诚度的因素的研究
不断变化的技术、日益增长的客户期望以及组织之间的竞争,导致对决定客户忠诚度的因素进行研究成为吸引、维持和尽量减少消费者流失的合适组织解决方案。消费者忠诚度被认为是一个组织可以获得的一种力量,同时,由于忠诚的消费者在很大程度上决定了公司活动的盈利能力,因此它可以确保经营的连续性。本文以住宿和餐饮服务业为例,对决定服务用户忠诚度的因素进行了研究,回答了一个问题--立陶宛住宿和餐饮服务业消费者的忠诚度由哪些因素决定?在进行理论分析后,确定了决定服务用户忠诚度的因素,并通过应用多标准层次分析法(AHP)确定了本研究中立陶宛住宿和餐饮业客户忠诚度决定因素的重要性。
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