Comparison of Bioconversion Ability and Biological Activities of Single and Multi-Strain Probiotics for an Active Molecule in Roasted Tartary Buckwheat
Song-in Kim, Eunbee Cho, Kyohee Cho, Chang Kwon, Seok-hee Lim, Jong Woon Kim, Myung Jun Chung, Su Jeong Kim, Sanghyun Lim
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期刊介绍：
The Microbiology and Biotechnology Letters (MBL) is a journal devoted to the advancement and dissemination of scientific knowledge concerning microbiology, applied microbiology, biotechnology, bioprocess and related academic disciplines. It covers four scientific and technological categories: Bioactive Compounds/Food Microbiology; Biocatalysis and Bioprocess Engineering; Environmental Microbiology/Microbial Diversity; Molecular and Cellular Microbiology/Biomedical Sciences. Bioactive Compounds / Food Microbiology Bioactive Compounds and Physiological Properties Biomolecules Food Biotechnology Probiotics and Foodborne Microorganisms Biocatalysis and Bioprocess Engineering Bioenergy and Biorefinery Bioprocess Engineering and Supporting Technologies Enzyme, Protein Engineering, and Metabolic Engineering Synthetic Biology and Nanobiotechnology Environmental Microbiology / Microbial Diversity Agricultural Microbiology Environmental Biotechnology Environmental Microbiology Microbial Ecology and Taxonomy Molecular and Cellular Microbiology / Biomedical Sciences Biochemistry and Physiology Clinical Microbiology and Biomedical Sciences Molecular Genetics, Omics, and Systems Biology Pathogenesis and Host-Microbial Interactions.
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