Antioxidant and Whitening Effects of the Mixed Extract of Ipomoea nil, Arctostaphylos uva-ursi, and Angelica gigas Nakai

Q4 Biochemistry, Genetics and Molecular Biology Microbiology and Biotechnology Letters Pub Date : 2024-03-21 DOI:10.48022/mbl.2401.01007
M. Choi, Yu Ri Kim
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红苕、乌药和中井当归混合提取物的抗氧化和美白效果
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来源期刊
Microbiology and Biotechnology Letters
Microbiology and Biotechnology Letters Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
1.00
自引率
0.00%
发文量
48
期刊介绍: The Microbiology and Biotechnology Letters (MBL) is a journal devoted to the advancement and dissemination of scientific knowledge concerning microbiology, applied microbiology, biotechnology, bioprocess and related academic disciplines. It covers four scientific and technological categories: Bioactive Compounds/Food Microbiology; Biocatalysis and Bioprocess Engineering; Environmental Microbiology/Microbial Diversity; Molecular and Cellular Microbiology/Biomedical Sciences. Bioactive Compounds / Food Microbiology Bioactive Compounds and Physiological Properties Biomolecules Food Biotechnology Probiotics and Foodborne Microorganisms Biocatalysis and Bioprocess Engineering Bioenergy and Biorefinery Bioprocess Engineering and Supporting Technologies Enzyme, Protein Engineering, and Metabolic Engineering Synthetic Biology and Nanobiotechnology Environmental Microbiology / Microbial Diversity Agricultural Microbiology Environmental Biotechnology Environmental Microbiology Microbial Ecology and Taxonomy Molecular and Cellular Microbiology / Biomedical Sciences Biochemistry and Physiology Clinical Microbiology and Biomedical Sciences Molecular Genetics, Omics, and Systems Biology Pathogenesis and Host-Microbial Interactions.
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