{"title":"Erratum：MALDI-TOF MSを用いた酵母の同定の検討[日本食品科学工学会誌 Vol.69 No.3 p.115-125]","authors":"H. Baba, Takuro Matsumoto, Kaori Matsushita, Motokazu Nakayama, Takahisa Miyamoto","doi":"10.3136/nskkk.70.590","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":503478,"journal":{"name":"Nippon Shokuhin Kagaku Kogaku Kaishi","volume":"135 ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nippon Shokuhin Kagaku Kogaku Kaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3136/nskkk.70.590","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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