Pub Date : 2024-07-15DOI: 10.3136/nskkk.nskkk-d-24-00013
Eiichi Kitatani
{"title":"Confectionery raw materials and fruit juice","authors":"Eiichi Kitatani","doi":"10.3136/nskkk.nskkk-d-24-00013","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-24-00013","url":null,"abstract":"","PeriodicalId":503478,"journal":{"name":"Nippon Shokuhin Kagaku Kogaku Kaishi","volume":"58 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141643970","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-07-15DOI: 10.3136/nskkk.nskkk-d-24-00012
Kikujiro Yoshida
{"title":"The evolution and integration of fruit and fruit juice in global and Japanese confectionery histories","authors":"Kikujiro Yoshida","doi":"10.3136/nskkk.nskkk-d-24-00012","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-24-00012","url":null,"abstract":"","PeriodicalId":503478,"journal":{"name":"Nippon Shokuhin Kagaku Kogaku Kaishi","volume":"22 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141646999","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-15DOI: 10.3136/nskkk.nskkk-d-23-00094
Kimio Nishimura
{"title":"Beneficial effect and functional alteration of food proteins in the manufacturing process","authors":"Kimio Nishimura","doi":"10.3136/nskkk.nskkk-d-23-00094","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00094","url":null,"abstract":"","PeriodicalId":503478,"journal":{"name":"Nippon Shokuhin Kagaku Kogaku Kaishi","volume":"97 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140237928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-15DOI: 10.3136/nskkk.nskkk-d-23-00063
Taro Ishimoto, Eiichi Kotake
{"title":"Effect of powder particle size and emulsifiers on the carotenoid bioaccessibility of Komatsuna (Brassica rapa var. perviridis)","authors":"Taro Ishimoto, Eiichi Kotake","doi":"10.3136/nskkk.nskkk-d-23-00063","DOIUrl":"https://doi.org/10.3136/nskkk.nskkk-d-23-00063","url":null,"abstract":"","PeriodicalId":503478,"journal":{"name":"Nippon Shokuhin Kagaku Kogaku Kaishi","volume":"21 31","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140240663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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