Promoting dietary self-efficacy through social support: An application to online weight-loss communities

Steffie Gallin, Laurie Balbo, Marie‐Christine Lichtlé
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Abstract

An increase in the number of individuals trying to lose weight has enabled the development of online weight-loss support communities (Weight Watchers, Dukan, etc.). This research aims to study whether and how social support in these communities affects dietary self-efficacy to improve individuals’ food well-being. After an initial qualitative study with 25 community users, we formulated hypotheses and tested them in a quantitative study involving 335 users. The results show that social support contributes to dietary self-efficacy through two sequential mediators: identification with community members and motivation to comply with group norms. Our analyses also show that nutritional knowledge moderates the relationship between motivation to comply and dietary self-efficacy. The results of these two studies enrich the literature on online communities and allow us to suggest managerial recommendations for administrators of these communities and health professionals.
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通过社会支持提高饮食自我效能:在线减肥社区的应用
随着减肥人数的增加,网上减肥支持社区(Weight Watchers、Dukan 等)也随之发展起来。本研究旨在探讨这些社区中的社会支持是否以及如何影响饮食自我效能,从而改善个人的饮食健康。在对 25 名社区用户进行初步定性研究后,我们提出了假设,并在一项涉及 335 名用户的定量研究中进行了测试。研究结果表明,社会支持通过两个相继的中介因素促进饮食自我效能:对社区成员的认同和遵守群体规范的动机。我们的分析还显示,营养知识调节了遵守规范的动机与饮食自我效能感之间的关系。这两项研究的结果丰富了有关网络社区的文献,使我们能够为这些社区的管理者和健康专业人员提出管理建议。
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