Proteome-wide identification of S-sulfenylated cysteines response to salt stress in Brassica napus root

Q3 Agricultural and Biological Sciences Oil Crop Science Pub Date : 2023-10-01 DOI:10.1016/j.ocsci.2023.12.002
Qian Qu , Xiaowei Wu , Qing Zhou , Shaoping Lu , Xuan Yao , Liang Guo , Liangqian Yu
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Abstract

Reactive oxygen species (ROS) play a key role in a variety of biological processes, such as the perception of abiotic stress, the integration of different environmental signals, and the activation of stress response networks. Salt stress could induce an increased ROS accumulation in plants, disrupting intracellular redox homeostasis, leading to post-translational modifications (PTMs) of specific proteins, and eventually causing adaptive changes in metabolism. Here, we performed an iodoTMT-based proteomic approach to identify the sulfenylated proteins in B. napus root responsing to salt stress. Totally, 1 348 sulfenylated sites in 751 proteins were identified and these proteins were widely existed in different cell compartments and processes. Our study revealed that proteins with changed abundance and sulfenylation level in B. napus root under salt stress were mainly enriched in the biological processes of ion binding, glycolysis, ATP binding, and oxidative stress response. This study displays a landscape of sulfenylated proteins response to salt stress in B. napus root and provides some theoretical support for further understanding of the molecular mechanisms of redox regulation under salt stress in plants.

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全蛋白质组鉴定甘蓝根中 S-亚磺酰化半胱氨酸对盐胁迫的响应
活性氧(ROS)在多种生物过程中发挥着关键作用,如感知非生物胁迫、整合不同的环境信号以及激活胁迫响应网络。盐胁迫可诱导植物体内 ROS 积累增加,破坏细胞内氧化还原平衡,导致特定蛋白质的翻译后修饰(PTM),最终引起新陈代谢的适应性变化。在此,我们采用基于碘TMT的蛋白质组学方法鉴定了油菜根系对盐胁迫反应的亚磺酰化蛋白。共鉴定了 751 个蛋白质中的 1 348 个亚硫酰化位点,这些蛋白质广泛存在于不同的细胞区室和过程中。我们的研究发现,在盐胁迫下,油菜根中丰度和亚磺酰化水平发生变化的蛋白质主要富集在离子结合、糖酵解、ATP结合和氧化应激反应等生物过程中。本研究展示了油菜根部亚磺酰化蛋白对盐胁迫的响应图谱,为进一步了解植物盐胁迫下氧化还原调控的分子机制提供了一定的理论支持。
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来源期刊
Oil Crop Science
Oil Crop Science Food Science, Plant Science, Agronomy and Crop Science
CiteScore
3.40
自引率
0.00%
发文量
20
审稿时长
74 days
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