Biofortification of Iron and Zinc in Field Crops Through Plant Microbe Interaction: A Review

Abstract

Micronutrient deficiency is a big concern around the world since it causes serious social and health problems. Micronutrient availability is low on millions of hectares of land around the world, including India. Zn deficiency in Indian soils has reached 47% and Fe deficiency has reached 13%. The main causes of micronutrient deficit in soil are excessive fertilizer use (over the RDF), soil erosion and other agronomic practices that obstruct the movement of micronutrients. A promising and sustainable agriculture-based method called biofortification aims to reduce Zn and Fe deficiencies in dietary food ingredients. The plant breeding method to create biofortified crops and agronomic supplementation of micronutrients, such as foliar/soil application together with chemical fertilisers, have drawn the most attention among the various strategies used. Interactions between plants and microbes are recognised to be essential for enhancing the nutrient status of the soil and enriching micronutrients through the solubilization, mobilisation and translocation of metals to various parts of the plant. This symbiotic relationship enhances the quality and yield of crops, while innovative food processing techniques can offer cost-effective biofortified food solutions to address the nutritional needs of undernourished populations.Micronutrient deficiency is a big concern around the world since it causes serious social and health problems. Micronutrient availability is low on millions of hectares of land around the world, including India. Zn deficiency in Indian soils has reached 47% and Fe deficiency has reached 13%. The main causes of micronutrient deficit in soil are excessive fertilizer use (over the RDF), soil erosion and other agronomic practices that obstruct the movement of micronutrients. A promising and sustainable agriculture-based method called biofortification aims to reduce Zn and Fe deficiencies in dietary food ingredients. The plant breeding method to create biofortified crops and agronomic supplementation of micronutrients, such as foliar/soil application together with chemical fertilisers, have drawn the most attention among the various strategies used. Interactions between plants and microbes are recognised to be essential for enhancing the nutrient status of the soil and enriching micronutrients through the solubilization, mobilisation and translocation of metals to various parts of the plant. This symbiotic relationship enhances the quality and yield of crops, while innovative food processing techniques can offer cost-effective biofortified food solutions to address the nutritional needs of undernourished populations.