Al-Chef Cafeteria: dilemma of market expansion post-pandemic

Deepak Singh, Abdul Qadir
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Abstract

Learning outcomes Upon completion of this case study, students will be able to identify the key changes in the marketing environment affecting the industry, demonstrate the elements of the marketing mix in the fast-food industry, illustrate the crucial elements of customer value-driven marketing strategy, critique relevant marketing strategies that are crucial for business development and formulate effective market expansion strategies for Al-Chef Cafetaria to achieve sustainable competitive advantage in the VUCA world. Case overview/synopsis The Al-Chef Cafeteria, established by Ali Arif, one of the partners, became one of the most happening quick service restaurants (QSRs) in Patna. However, the outbreak of the COVID-19 pandemic disrupted the once-thriving fast-food market in the city as the government imposed lockdowns to restrict the onslaught of the pandemic. The relentless waves of the pandemic in the subsequent months severely impacted India and worsened the economic challenges. Consumer behaviour towards outdoor eateries, especially QSRs, became uncertain, which led to the exit of several smaller players in the industry. In June 2021, because of an uncertain future, Arif was forced to contemplate different business trajectories for survival and growth. Arif’s resilience was highlighted, as he endeavoured to revive his dream cafe. To start the café, Arif had quit a stable job in the Middle East. His journey mirrored the broader narrative of businesses navigating uncharted waters as the cafe transformed from a flourishing enterprise to one reeling from adversity and looking forward to undergoing a strategist lens for revival. Against an uncertain business landscape and wavering consumer sentiment, Arif grappled with the question of whether a return to normalcy was possible or if a new-normal system would emerge. This case study highlighted the challenges and uncertainties faced by the Al-Chef Cafeteria post-pandemic and the strategies needed to rewire the previous business model to chart a new growth trajectory. Complexity academic level This case is suitable for postgraduate-level marketing management or sales management (business development) courses in any of the following programmes: MBA programme, PG diploma in marketing management/PG diploma in hospitality and tourism management/PG diploma in sales management/PG diploma in food and beverage service/PG diploma in service management, part-time diploma programmes in management and executive programmes in management. Supplementary materials Teaching notes are available for educators only. Subject code CSS 8: Marketing.
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Al-Chef 自助餐厅:大流行后的市场扩张困境
学习成果 完成本案例研究后,学生将能够识别影响该行业的营销环境的主要变化,展示快餐业的营销组合要素,说明以客户价值为导向的营销战略的关键要素,评论对业务发展至关重要的相关营销战略,并为 Al-Chef Cafetaria 制定有效的市场扩张战略,以在 VUCA 世界中实现可持续的竞争优势。 案例概述 Al-Chef Cafeteraria 由合伙人之一阿里-阿里夫(Ali Arif)创办,成为巴特那最热门的快餐店(QSR)之一。然而,COVID-19 大流行病的爆发扰乱了该市一度繁荣的快餐市场,因为政府实施了封锁,以限制大流行病的侵袭。在随后的几个月里,大流行病一浪高过一浪,对印度造成了严重影响,并加剧了经济挑战。消费者对户外餐饮店(尤其是 QSR)的消费行为变得不确定,导致该行业的一些小型企业退出。2021 年 6 月,由于前途未卜,阿里夫不得不考虑不同的业务发展轨迹,以求生存和发展。在努力重振梦想咖啡馆的过程中,阿里夫的坚韧不拔精神得到了彰显。为了创办咖啡馆,阿里夫辞去了在中东的稳定工作。咖啡馆从一个蒸蒸日上的企业转变为一个在逆境中挣扎的企业,他的历程反映了企业在未知水域中航行的更广泛的情况。在不确定的商业环境和摇摆不定的消费者情绪下,阿里夫努力解决是否有可能恢复正常或是否会出现新的正常系统的问题。本案例研究强调了大流行后的 Al-Chef 自助餐厅所面临的挑战和不确定性,以及重新构建以前的业务模式以规划新的增长轨迹所需的战略。 复杂性 学术水平 本案例适合以下任何课程的研究生水平营销管理或销售管理(业务开发)课程:MBA 课程、营销管理 PG 文凭/酒店与旅游管理 PG 文凭/销售管理 PG 文凭/餐饮服务 PG 文凭/服务管理 PG 文凭、非全日制管理文凭课程和行政管理课程。 补充材料 教学说明仅供教育工作者使用。 科目代码 CSS 8:市场营销。
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Emerald Emerging Markets Case Studies
Emerald Emerging Markets Case Studies Social Sciences-Education
CiteScore
0.30
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0.00%
发文量
104
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