ALGAE-BASED BIODEGRADABLE ECO-FRIENDLY FOOD PACKAGING DESIGN: A CASE-CONTROL STUDY WITH THERMOFORMING PROCESS
IF 0.8 4区 工程技术Q3 ENGINEERING, MULTIDISCIPLINARYDynaPub Date : 2023-11-23DOI:10.6036/11005
Lucia RODRIGUEZ PARADA, Sofia TRISTANCHO RUIZ, Victor Manuel PEREZ IGNACIO, P. F. MAYUET ARES, Maria Del Rocio RODRIGUEZ BARROSO, Luis López Molina
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引用次数: 0
Abstract
One of the challenges currently facing the agrifood industry is the promotion of eco-design to reduce the environmental impact of agro-industrial products during their life cycle. This requires the design of new products or the redesign of existing ones, both in the choice of raw materials and in the design of the manufacturing process, including distribution, use, recovery or final disposal. The aim of the present study is to investigate the behaviour of the algae-based beta-material created by the thermoforming process, as well as to design the selected packaging for this study. The results provide important and relevant information for the design and development of sustainable packaging with the material still under development. Keywords: Packaging design; eco-friendly packaging; sustainability; thermoforming; algae-based material
期刊介绍：
Founded in 1926, DYNA is one of the journal of general engineering most influential and prestigious in the world, as it recognizes Clarivate Analytics.
Included in Science Citation Index Expanded, its impact factor is published every year in Journal Citations Reports (JCR).
It is the Official Body for Science and Technology of the Spanish Federation of Regional Associations of Engineers (FAIIE).
Scientific journal agreed with AEIM (Spanish Association of Mechanical Engineering)
In character Scientific-technical, it is the most appropriate way for communication between Multidisciplinary Engineers and for expressing their ideas and experience.
DYNA publishes 6 issues per year: January, March, May, July, September and November.
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