Research Progress of Agaricus blazei Polysaccharide on Blood Sugar in Diabetic Patients

Zibing Wei
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Abstract

Diabetes is a metabolic infection portrayed by hyperglycemia, including type 1 diabetes and type 2 diabetes, as well as extraordinary twofold diabetes and gestational diabetes, and it will be accompanied by a variety of complications, which will bring great pain to patients. As of now, there are an enormous number of diabetic patients on the planet, and the quantity of diabetic patients is developing quickly, and it has gradually become younger, which has become a very serious public health problem, so how to work on the counteraction and treatment of diabetes is a vital issue. However, one of the major difficulties in the treatment of diabetes is that it can only control the disease, but it cannot be completely cured. Agaricus blazei Murill is a kind of medicinal mushroom. At present, it is found to be rich in many bioactive substances, and it can be used for adjuvant treatment of many diseases. It is also a potential drug to improve the adjuvant treatment of diabetes. If it can stably produce beneficial glucose metabolism such as lowering blood sugar, it will greatly improve the situation of diabetic patients. Therefore, this paper aims to analyze the pathogenesis of diabetes and the existing literature research on Agaricus blazei polysaccharide, and to clarify the specific role of Agaricus blazei polysaccharide in diabetic blood sugar and the related mechanism of Agaricus blazei polysaccharide in improving blood sugar in diabetic patients.
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姬松茸多糖对糖尿病患者血糖影响的研究进展
糖尿病是一种以高血糖为特征的代谢性传染病,包括1型糖尿病和2型糖尿病,以及非常二型糖尿病和妊娠糖尿病,并伴有多种并发症,给患者带来极大的痛苦。目前,全球糖尿病患者数量庞大,且发展迅速,逐渐年轻化,已经成为一个非常严重的公共卫生问题,如何应对和治疗糖尿病是一个至关重要的问题。然而,糖尿病治疗的一大难点是只能控制病情,不能彻底治愈。姬松茸(Agaricus blazei Murill)是一种药用菌。目前发现它富含多种生物活性物质,可用于多种疾病的辅助治疗。它也是一种改善糖尿病辅助治疗的潜在药物。如果它能稳定地产生有益的糖代谢,如降低血糖,将大大改善糖尿病患者的状况。因此,本文旨在分析糖尿病的发病机理及现有文献对姬松茸多糖的研究,阐明姬松茸多糖对糖尿病血糖的具体作用及姬松茸多糖改善糖尿病患者血糖的相关机制。
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