Blockchain Technology Enabled Traceability Framework: Food Supply Chain Perspective

D. Ghode, A. A. Wagire, Pravin A. Dwaramwar, Rajesh H. Khobragade
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Abstract

In the global market, consumers have expectations of good quality food products. To provide flawless food products, traceability has become dominant in a complex food supply chain (SC) network. Stakeholders of the food SC hesitate to share their data with each other, as they have different business strategies. Blockchain Technology (BCT) brings all the parties of food SC on single platform to improve interorganizational trust. The implementation of BCT in food SC offers the traceability of products. This paper proposes a framework for traceability of products in food SC using BCT that offers the consumers to trace the origin of the food products. Blockchain enhances the food traceability, minimize the data tampering, and improves data transparency in food SC. BCT enabled food SC framework has been tested using case study of rice SC and found the enhancement in traceability.
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区块链技术驱动的可追溯性框架:食品供应链视角
在全球市场上,消费者对优质食品充满期待。为了提供完美无瑕的食品,可追溯性在复杂的食品供应链(SC)网络中占据了主导地位。由于食品供应链的利益相关者有着不同的商业策略,因此在相互分享数据方面犹豫不决。区块链技术(BCT)将食品供应链中的各方整合到一个平台上,提高了组织间的信任度。在食品供应链中实施区块链技术可实现产品的可追溯性。本文提出了在食品供应链中使用区块链技术进行产品追溯的框架,为消费者提供食品来源追溯服务。区块链增强了食品的可追溯性,最大限度地减少了数据篡改,并提高了食品供应链中的数据透明度。使用大米 SC 案例研究对启用了 BCT 的食品 SC 框架进行了测试,发现该框架提高了可追溯性。
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