High-capacity boronate affinity-based template-immobilized surface imprinted silica nanoparticles for rapid, selective, and efficient extraction and determination of lincomycin in milk and chicken

IF 3.7 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Frontiers in Sustainable Food Systems Pub Date : 2023-11-17 DOI:10.3389/fsufs.2023.1271921
Yansong Zhang, Yihan Ding, Yidan Ma, Zixin Zhang, Yipei Wang, Daojin Li, Shuangshou Wang
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Abstract

Lincomycin, a natural antibiotic, is widely used by animal and fishery husbandries to prevent infections and treat diseases. It endangers people’s health when they eat foods containing lincomycin residue, especially the frequent consumption of milk and chicken products containing lincomycin. Hence, it is extremely important to evaluate the content of lincomycin in food samples. However, a direct analysis of lincomycin in milk and chicken is quite difficult because of its very low concentration level and the presence of undesirable matrix effects. Therefore, selective and efficient extraction of lincomycin from complex food samples prior to its quantification is required.In this study, lincomycin-imprinted silica nanoparticles were prepared according to boronate affinity-based template-immobilized surface imprinting. Silica nanoparticles and boronic acid ligands 3-fluoro-4-formylphenylboronic acid were used as supporting materials and functional monomers, respectively. The prepared lincomycin-imprinted silica nanoparticles exhibited several significant results, such as good specificity, high binding capacity (19.45 mg/g), fast kinetics (6 min), and low binding pH (pH 5.0) toward lincomycin. The reproducibility of lincomycin-imprinted silica nanoparticles was satisfactory. The lincomycin-imprinted silica nanoparticles could still be reused after seven adsorption–desorption cycles, which indicated high chemical stability. In addition, the recoveries of the proposed method for lincomycin at three spiked levels of analysis in milk and chicken were 93.3–103.3% and 90.0–100.0%, respectively.The prepared lincomycin-imprinted silica nanoparticles are feasible for the recognition of target lincomycin with low concentrations in real food samples such as milk and chicken. Our approach makes sample pre-preparation simple, fast, selective, and efficient.
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基于模板的高容量硼酸盐亲和性表面印迹二氧化硅纳米颗粒,用于快速、选择性和高效地萃取和测定牛奶和鸡肉中的林可霉素
林可霉素是一种天然抗生素,被畜牧业和渔业广泛用于预防感染和治疗疾病。人们食用含有林可霉素残留物的食品,尤其是经常食用含有林可霉素的牛奶和鸡肉产品,会危害健康。因此,评估食品样本中的林可霉素含量极为重要。然而,直接分析牛奶和鸡肉中的林可霉素非常困难,因为其浓度水平非常低,而且存在不良的基质效应。本研究采用基于硼酸盐亲和力的模板-固定化表面印迹法制备了林可霉素印迹二氧化硅纳米颗粒。该研究采用基于硼酸酯亲和性的模板-固定化表面印迹法制备了林可霉素印迹二氧化硅纳米颗粒,并分别以3-氟-4-甲酰基苯硼酸和硼酸配体作为支撑材料和功能单体。所制备的林可霉素印迹二氧化硅纳米粒子具有良好的特异性、较高的结合能力(19.45 mg/g)、较快的动力学速度(6 min)和较低的结合 pH 值(pH 5.0)。林可霉素印迹二氧化硅纳米颗粒的重现性令人满意。林可霉素印迹纳米二氧化硅颗粒在经过 7 次吸附-解吸循环后仍可重复使用,这表明其具有很高的化学稳定性。所制备的印迹林可霉素纳米二氧化硅颗粒可用于识别牛奶和鸡肉等实际食品样品中低浓度的目标林可霉素。我们的方法使样品预处理变得简单、快速、具有选择性和高效。
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来源期刊
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems Agricultural and Biological Sciences-Horticulture
CiteScore
5.60
自引率
6.40%
发文量
575
审稿时长
14 weeks
期刊最新文献
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