Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Malnourished Children: A Scoping Review

Nur Kamilah Mohd Fauzy, Muhammad Salahuddin Haris, Azrulein Ibrahim, Muhd Alwi Muhd Helmi, S. Harith
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Abstract

Polyunsaturated fatty acids (PUFAs) intake may be beneficial in many aspects during the early phase of life. This scoping review aims to examine the beneficial outcomes and intakes of omega-3 and omega-6 PUFA among children. An electronic database search on academic journals published from 2017 to 2021 was conducted using Science Direct, PubMed, and Google Scholar. A total of 35 studies were identified and included in this scoping review. Majority of the findings found that PUFAs intake has a beneficial impact on the growth development, mental and cognitive health among children whether they are malnourished, sick or healthy individuals. Overall, this review may provide additional information on the benefits and recommended intake of supplementing PUFAs on children. More detailed research on this topic is needed to support these findings since it will contribute to the formation of the dietary intervention.
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欧米茄-6 和欧米茄-3 多不饱和脂肪酸对营养不良儿童的益处:范围审查
多不饱和脂肪酸(PUFAs)的摄入量可能对生命早期的许多方面有益。本范围综述旨在研究儿童摄入ω-3和ω-6多不饱和脂肪酸的有益结果和摄入量。我们使用 Science Direct、PubMed 和 Google Scholar 对 2017 年至 2021 年出版的学术期刊进行了电子数据库检索。共确定了 35 项研究,并将其纳入本次范围界定综述。大部分研究结果发现,无论是营养不良儿童、患病儿童还是健康儿童,摄入 PUFAs 对他们的生长发育、精神和认知健康都有益处。总体而言,本综述可为儿童补充 PUFAs 的益处和建议摄入量提供更多信息。需要对这一主题进行更详细的研究,以支持这些发现,因为这将有助于形成膳食干预措施。
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