AMERICAN CONSORTIUM FOR SMALL RUMINANT PARASITE CONTROL INVESTIGATIONS ON THE USE OF PLANT SECONDARY COMPOUNDS OF SERICEA LESPEDEZA FOR THE CONTROL OF SHEEP AND GOAT PARASITES
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引用次数: 0
Abstract
Introduction: Sericea lespedeza (SL; Lespedeza cuneata) is a warm-season perennial legume well-adapted to the warm, moist climate of the southeastern USA. High in condensed tannins and other secondary compounds, SL has potential as an anti-parasitic nutraceutical forage for sheep and goats in this region and throughout the world where it is adapted. Objectives: To summarize the nearly 20 years’ work of the American Consortium for Small Ruminant Parasite Control (ACSRPC) related to the anti-parasitic properties of SL in the diet of small ruminants. Results: In a series of experiments with goats and sheep fed SL in fresh (grazed), dried (hay, leaf meal, pellets) or preserved (ensiled) forms, this forage showed promising anti-parasitic efficacy against GIN, particularly Haemonchus contortus, and coccidia (Eimeria spp.), lowering gastrointestinal nematodes (GIN) fecal egg counts (FEC), coccidial fecal oocyst counts (FOC), and reducing GIN larval development and worm burdens. Implications: These results indicate the potential of SL as a component of integrated, novel (non-chemical) parasite management programs for on-farm application by small ruminant producers. Conclusions: Sericea lespedeza has very good anti-parasitic activity against GIN and coccidial infection in sheep and goats and has excellent potential as a nutraceutical forage for small ruminant producers, either for their own use or for sale as nutraceutical hay or pellets.
期刊介绍:
The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.