DRUMSTICK TREE (Moringa oleifera) Lam. LEAF EXTRACT MEDIATED SYNTHESIS OF SILVER NANOPARTICLES AND THEIR ANTIBACTERIAL ACTIVITY AGAINST NOSOCOMIAL BACTERIAL PATHOGENS
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引用次数: 0
Abstract
Nanoparticles are unique and show different physical and chemical properties from their bulk material. Silver nanoparticles have a variety of antimicrobial applications. In the present study Silver nanoparticles (Ag-NPs) were synthesized by green methodology using the plant Moringa oliefera Lam. leaf extract. The main objective of this study was to synthesize silver nanoparticles without using any hazardous chemicals for future biomedical uses. M. oleifera Lam. is a well-known medicinal plant and is used in the preparation of different ayurvedic medicines. This plant is a rich source of polyphenols, folic acid, and beta-carotene. The effect of temperature on the synthesis of nanoparticles was also determined. The synthesized silver nanoparticles showed an absorbance peak at 430 nm with a UV-Vis spectrophotometer. X-ray diffraction study and TEM analysis exhibited the crystalline nature of silver nanoparticles and revealed that their size is 20-30 nm. An antimicrobial activity study was also performed against the most common nosocomial pathogens and the results revealed that the synthesized Ag-NPs have significant antimicrobial properties against MRSA, Escherichia coli, Klebsiella (ESBL), and Salmonella enterica. The antibacterial efficacy of silver nanoparticles was also determined using MIC and MBC. This study concluded that M. oliefera Lam. exhibited strong potential for the synthesis of silver nanoparticles. These synthesized silver nanoparticles are stable and eco-friendly and could be used to control bacterial growth of common pathogenic microorganisms including some multi-drug resistant (MDR) bacterial strains such as MRSA and Klebsiella (ESBL).
期刊介绍:
The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.