COMPARISON OF CELL DEATH RATE IN VARIOUS CHICKEN LYMPHOCYTES POPULATIONS IN A RESPONSE TO THREE TEMPERATURE TREATMENTS

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY Journal of microbiology, biotechnology and food sciences Pub Date : 2023-08-07 DOI:10.55251/jmbfs.10306
V. Zmrhal, A. Svoradová, L. Olexiková, P. Chrenek, J. Vašíček, Petr Slama
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Abstract

The goal of the experiment was to evaluate susceptibility of lymphocytes populations derived from bursa of Fabricius, spleen, thymus, and blood to temperature treatments in vitro. Temperatures used in study was 37 °C (thermoneutral), 41 °C (mild heat stress) and 45 °C (severe heat stress). Cells were incubated for 8 hours and after 3 and 8 hours were measured numbers of apoptotic, necrotic and CellROX positive cells by flow cytometry. Representation of live lymphocyte phenotypes (CD3, CD4, CD8, BU1) in cell populations were also measured. At all temperature treatments, thymus lymphocytes population had the lowest (p < 0.05) percentage of apoptotic cells. On the other hand, significantly highest numbers (p < 0.05) of apoptotic cells were found in bursal lymphocytes after 8 hours of incubation. Differences in numbers of necrotic cells were more pronounced at 45 °C, where after 3 and 8 hours of incubation were significantly highest numbers (p < 0.05) of necrotic cells in spleen. Increasing temperature induce production of reactive oxygen species (ROS) in cells and highest proportion (p < 0.05) of ROS-positive cells were found in bursal and spleen cell population after 8 hours of incubation. Transmission electron microscopy showed loss of mitochondrial matrix and disrupted mitochondrial membrane in mitochondria of lymphocytes at 45 °C as initial damage caused by ROS. From individual cell phenotypes, there were significantly decreased (p < 0.05) B lymphocytes in bursa of Fabricius, CD4+ and CD8+ lymphocytes in thymus and whole T lymphocytes population in spleen at 45 °C. Various susceptibility to temperature can be predictive factor of worse function in some organs in stress conditions where body temperature increase.
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比较不同鸡淋巴细胞群在三种温度处理下的细胞死亡率
实验的目的是评估来自法氏囊、脾脏、胸腺和血液的淋巴细胞群对体外温度处理的敏感性。研究使用的温度为 37 ℃(中温)、41 ℃(轻度热应激)和 45 ℃(重度热应激)。细胞培养 8 小时,3 小时和 8 小时后用流式细胞仪测量凋亡、坏死和 CellROX 阳性细胞的数量。还测量了细胞群中活淋巴细胞表型(CD3、CD4、CD8、BU1)的代表性。在所有温度处理中,胸腺淋巴细胞群中凋亡细胞的百分比最低(p < 0.05)。另一方面,培养 8 小时后,法氏囊淋巴细胞的凋亡细胞数量明显最高(p < 0.05)。坏死细胞数量的差异在 45 °C时更为明显,培养 3 小时和 8 小时后,脾脏中坏死细胞的数量明显最高(p < 0.05)。温度升高会诱导细胞产生活性氧(ROS),培养 8 小时后,法氏囊和脾脏细胞中 ROS 阳性细胞的比例最高(p < 0.05)。透射电子显微镜显示,ROS 对 45 ℃ 的淋巴细胞线粒体造成的最初损伤是线粒体基质的损失和线粒体膜的破坏。从单个细胞的表型来看,45 °C时法氏囊中的B淋巴细胞、胸腺中的CD4+和CD8+淋巴细胞以及脾脏中的整个T淋巴细胞群明显减少(p < 0.05)。在体温升高的应激条件下,对温度的各种敏感性可能是某些器官功能变差的预测因素。
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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