First report of Enterobacter sp. causing bacterial wilt on patchouli in Aceh, Indonesia

Z. Zulfadli, N. I. Wasistha, H. Oktarina, K. Khairan, R. Sriwati
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Abstract

Abstract. Zulfadli, Wasistha NI, Oktarina H, Khairan, Sriwati R. 2023. First report of Enterobacter sp. causing bacterial wilt on patchouli in Aceh, Indonesia. Biodiversitas 24: 3814-3820. Patchouli (Pogostemon cablin Benth), is an essential commodity in Indonesia, with Aceh Jaya being one of its main producing regions. Several incidences of wilt disease symptoms have been reported in patchouli plantations in Ranto Sabon, Sampoianet Sub-district, Aceh Jaya District. This study aimed to isolate and identified the bacterial pathogen responsible for wilt disease in patchouli in Aceh Jaya. Various tests, including morphology characterization and molecular characteristics using 16s PCR primer, hypersensitive test, and pathogenicity test were conducted to identify the cause of disease. The isolation result revealed that Enterobacter sp. was responsible for invading the patchouli plant. Further testing was carried out on various culture media including Nutrient Broth, Tryptic Soy, Kings B, Sulfide Indole Motility, Sucrose Potato Agar, and Yeast Potato Agar. The highest colony density was found in Tryptic Soy media (2.002) after 120 hours of inoculation. The results of hypersensitivity and pathogenicity tests showed that Enterobacter sp. caused symptoms similar to those of natural infection. Among all the media, Sucrose Potato Agar media had the fastest incubation period, with 7 and 48 days after inoculation. Therefore, this is the first study to report the presence of Enterobacter sp. associated with bacterial wilt in patchouli in Aceh.
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印度尼西亚亚齐首次报告肠杆菌导致广藿香细菌性枯萎病的病例
Abstract.Zulfadli, Wasistha NI, Oktarina H, Khairan, Sriwati R. 2023.印度尼西亚亚齐首次报告肠杆菌引起广藿香细菌性枯萎病。Biodiversitas 24: 3814-3820.广藿香(Pogostemon cablin Benth)是印度尼西亚的重要商品,亚齐省是其主要产区之一。据报道,亚齐查亚地区 Sampoianet 分区 Ranto Sabon 的广藿香种植园曾多次出现枯萎病症状。本研究旨在分离和鉴定导致亚齐查亚地区广藿香枯萎病的细菌病原体。为确定病因,进行了各种测试,包括形态特征和使用 16s PCR 引物的分子特征、高敏试验和致病性试验。分离结果显示,入侵广藿香植物的是肠杆菌。进一步的检测在多种培养基上进行,包括营养肉汤、胰蛋白酶大豆培养基、Kings B 培养基、硫化吲哚运动培养基、蔗糖马铃薯琼脂培养基和酵母马铃薯琼脂培养基。接种 120 小时后,胰蛋白酶大豆培养基中的菌落密度最高(2.002)。超敏性和致病性试验结果表明,肠杆菌引起的症状与自然感染相似。在所有培养基中,蔗糖马铃薯琼脂培养基的潜伏期最快,分别为接种后 7 天和 48 天。因此,这是首次研究报告亚齐广藿香中存在与细菌枯萎病相关的肠杆菌。
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