Morphology and Agronomic Evaluation of Ten Mungbean (Vigna radiata L.) Accessions in Derived Savanna Agroecology of Southeast Nigeria

Uchenna Ukwu, Blessing Ngozika Oburu, Stella Ogochukwu Muojiama, V. Osadebe, Nathaniel Dauda, Solomon Oluwaseyi Adewuyi
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Abstract

Background and Objective: Mungbean is relatively unknown and underutilized pulse in Southeast Nigeria with enormous potential to eliminate hunger and malnutrition in the region. This study was carried out to evaluate, characterize and select promising mungbean genotypes based on morphological and agronomic traits in an attempt to increase the legume base and secure alternative sources of plant-based proteins for Nigerians. Materials and Methods: Ten mungbean accessions were characterized and evaluated between April to October, 2020 at the Department of Crop Science, University of Nigeria, in a randomized complete block design (RCBD) with four replications. Data were collected on 23 morphological and 21 agronomic traits. Results: The clear-cut variation in 21 of 23 morphological traits and 16 of 21 agronomic traits. The number of pods (NOP) per plant, number of seeds (NOS) per pod and seed yield were the most discriminating yield indices. The Tvr18 and Tvr79 recorded higher NOP per plant, NOS per pod and seed yield and were therefore selected for advancement to the next generation. The ten accessions were clustered into two distinct groups, cluster I and II, with 8 and 2 accessions, respectively. The Tvr83 showed uniqueness for a higher number of leaves (NOL), number of branches (NOB), NOP per plant (although with shorter pods) and smaller leaves compared to the other nine accessions. Conclusion: The two high yielding accessions, Tvr18 and Tvr79 could provide flatulence free proteins to Nigerians while, Tvr83 is a valuable candidate for improvement of Tvr18 and Tvr79 in any of these traits for which it showed superiority.
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尼日利亚东南部衍生稀树草原农业生态中十个绿豆(Vigna radiata L.)登录品种的形态学和农艺学评价
背景和目标:在尼日利亚东南部,绿豆是一种相对不为人知且利用率较低的豆类,在消除该地区饥饿和营养不良方面具有巨大潜力。本研究旨在根据绿豆的形态和农艺性状对其进行评估、表征并筛选出有潜力的绿豆基因型,以增加豆类基础,确保尼日利亚人获得植物性蛋白质的替代来源。材料和方法:2020 年 4 月至 10 月期间,在尼日利亚大学作物科学系,采用随机完全区组设计(RCBD)和四次重复的方法,对 10 个绿豆品种进行了特征描述和评估。收集了 23 个形态特征和 21 个农艺性状的数据。结果23 个形态性状中的 21 个和 21 个农艺性状中的 16 个存在明显差异。单株荚果数(NOP)、单株荚果种子数(NOS)和种子产量是区分度最高的产量指标。Tvr18 和 Tvr79 的单株荚果数、单株荚果种子数和种子产量均较高,因此被选入下一代。这 10 个品种被分为两个不同的群组,即群组 I 和群组 II,分别有 8 个和 2 个品种。与其他 9 个品种相比,Tvr83 的独特之处在于叶片数(NOL)、分枝数(NOB)、单株 NOP(尽管豆荚较短)和叶片较小。结论Tvr18 和 Tvr79 这两个高产品种可为尼日利亚人提供无胀气蛋白质,而 Tvr83 则是改良 Tvr18 和 Tvr79 的一个有价值的候选品种,它在这些性状的任何一个方面都表现出优势。
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