Wheat Ceramide Powder Mitigates Ultraviolet B-Induced Oxidative Stress and Photoaging by Inhibiting Collagen Proteolysis and Promoting Collagen Synthesis in Hairless Mice.

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY Preventive Nutrition and Food Science Pub Date : 2023-12-31 DOI:10.3746/pnf.2023.28.4.418
Seong-Hoo Park, Jeongjin Park, Minhee Lee, Woojin Jun, Jin Kim, Jeongho Geum, Ok-Kyung Kim, Jeongmin Lee
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Abstract

The protective effects of wheat ceramide powder (WC-P) on ultraviolet B (UVB)-induced skin oxidative stress and photoaging in hairless mice were investigated in this study. Moreover, the activities of antioxidant enzymes, inflammation, wrinkle formation-related pathway, and moisturizing capacity were evaluated. Mice were randomly divided into six groups (n=8): normal control (non-UVB irradiation), control (UVB irradiation), L-ascorbic acid [positive control, UVB irradiation with dietary supplementation of L-ascorbic acid at 100 mg/kg/body weight (bw)], WC-P5 (UVB irradiation with dietary supplementation of WC-P at 5 mg/kg/bw), WC-P20 (UVB irradiation with dietary supplementation of WC-P at 20 mg/kg/bw), and WC-P40 (UVB irradiation with dietary supplementation of WC-P at 40 mg/kg/bw). AIN-96G diet and water were supplemented ad libitum, and 100 mL of L-ascorbic acid and WC-P dissolved in water were forcefully administered orally to mice. UVB irradiation resulted in dehydration and wrinkle formation in the dorsal skin of mice. However, WC-P supplementation suppressed. Furthermore, WC-P supplementation enhanced the activites of antioxidant enzymes and expression of transforming growth factor-β receptor I, procollaten C-endopeptideas enhancer protein, hyaluronan synthase, and ceramide synthase 4 and reduced the activation of the inflammation and the c-Jun N-terminal kinase/c-FOS/c-Jun- mediated matrix metalloproteinase pathways. These findings demonstrate that WC-P can protect the skin from UVB-induced oxidative stress, inflammation, and photoaging by inhibiting collagen proteolysis and promoting collagen synthesis, thereby promoting skin health.

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小麦神经酰胺粉通过抑制无毛小鼠胶原蛋白蛋白分解和促进胶原蛋白合成,减轻紫外线 B 诱导的氧化应激和光老化。
本研究探讨了小麦神经酰胺粉(WC-P)对紫外线 B(UVB)诱导的无毛小鼠皮肤氧化应激和光老化的保护作用。此外,还评估了抗氧化酶、炎症、皱纹形成相关途径和保湿能力的活性。小鼠被随机分为六组(n=8):正常对照组(非紫外线照射)、对照组(紫外线照射)、L-抗坏血酸组[阳性对照组,紫外线照射的同时膳食补充 100 毫克/千克/体重的 L-抗坏血酸]、WC-P5(紫外线照射,饮食中补充 5 毫克/千克/体重的 WC-P)、WC-P20(紫外线照射,饮食中补充 20 毫克/千克/体重的 WC-P)和 WC-P40(紫外线照射,饮食中补充 40 毫克/千克/体重的 WC-P)。给小鼠自由补充 AIN-96G 食物和水,并强行给小鼠口服 100 毫升溶于水中的左旋抗坏血酸和 WC-P。紫外线照射导致小鼠背部皮肤脱水和皱纹形成。然而,补充 WC-P 可抑制这种现象。此外,补充 WC-P 还能增强抗氧化酶的活性以及转化生长因子-β 受体 I、procollaten C-endopeptideas 增强蛋白、透明质酸合成酶和神经酰胺合成酶 4 的表达,并减少炎症和 c-Jun N 端激酶/c-FOS/c-Jun-介导的基质金属蛋白酶途径的激活。这些研究结果表明,WC-P 可通过抑制胶原蛋白蛋白分解和促进胶原蛋白合成,保护皮肤免受紫外线引起的氧化应激、炎症和光老化的影响,从而促进皮肤健康。
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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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