Vegneshwaran V. Ramakrishnan, A. Hossain, D. Dave, Fereidoon Shahidi
{"title":"Salmon processing discards: a potential source of bioactive peptides – a review","authors":"Vegneshwaran V. Ramakrishnan, A. Hossain, D. Dave, Fereidoon Shahidi","doi":"10.1186/s43014-023-00197-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":"6 7","pages":"1-32"},"PeriodicalIF":4.0000,"publicationDate":"2024-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Production, Processing and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s43014-023-00197-2","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
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