Bioactive compounds in Laelia speciosa (Orchidaceae) seedlings grown in temporary immersion bioreactor

Q4 Biochemistry, Genetics and Molecular Biology Mexican Journal of Biotechnology Pub Date : 2024-01-05 DOI:10.29267/mxjb.2024.9.1.19
Ana Laura López-Escamilla, Viridiana Badillo-Huerta, Patricia Rodríguez-Cuamatzi, J. García-Dávila, Lilia Sánchez-Minutti
{"title":"Bioactive compounds in Laelia speciosa (Orchidaceae) seedlings grown in temporary immersion bioreactor","authors":"Ana Laura López-Escamilla, Viridiana Badillo-Huerta, Patricia Rodríguez-Cuamatzi, J. García-Dávila, Lilia Sánchez-Minutti","doi":"10.29267/mxjb.2024.9.1.19","DOIUrl":null,"url":null,"abstract":"Laelia speciosa is an epiphytic orchid endemic to Mexico, enjoying special protected status due to illegal sales and clandestine field extraction. Until now, in vitro cultivation of this plant has not been explored using temporary immersion bioreactor (TIB). L. speciosa seedlings were grown in a TIB, and the presence of bioactive compounds released into the liquid culture medium was determined. Bioactive compounds such as antioxidants, total polyphenols, and flavonoids were identified. The maximum concentration of total polyphenols was 2.29 ± 0.10 mg GAE/g, and the antioxidant capacity reached 33.7 %. Colorimetric tests revealed the presence of flavanones and flavonols. Gas chromatography-mass spectrometry identified components of the culture medium as 1,3-dihydroxyacetone dimer and 5-(hydroxymethyl)-2-furancarbaldehyde. Fourier transform infrared spectroscopy confirmed the presence of polyphenols in the culture medium. This work provides an alternative method for obtaining bioactive compounds while conserving L. speciosa seedlings.","PeriodicalId":36479,"journal":{"name":"Mexican Journal of Biotechnology","volume":"6 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mexican Journal of Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29267/mxjb.2024.9.1.19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
引用次数: 0

Abstract

Laelia speciosa is an epiphytic orchid endemic to Mexico, enjoying special protected status due to illegal sales and clandestine field extraction. Until now, in vitro cultivation of this plant has not been explored using temporary immersion bioreactor (TIB). L. speciosa seedlings were grown in a TIB, and the presence of bioactive compounds released into the liquid culture medium was determined. Bioactive compounds such as antioxidants, total polyphenols, and flavonoids were identified. The maximum concentration of total polyphenols was 2.29 ± 0.10 mg GAE/g, and the antioxidant capacity reached 33.7 %. Colorimetric tests revealed the presence of flavanones and flavonols. Gas chromatography-mass spectrometry identified components of the culture medium as 1,3-dihydroxyacetone dimer and 5-(hydroxymethyl)-2-furancarbaldehyde. Fourier transform infrared spectroscopy confirmed the presence of polyphenols in the culture medium. This work provides an alternative method for obtaining bioactive compounds while conserving L. speciosa seedlings.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
在临时浸泡生物反应器中培育的兰花(兰科)幼苗中的生物活性化合物
Laelia speciosa 是墨西哥特有的一种附生兰花,由于非法销售和野外秘密采摘而享有特殊保护地位。到目前为止,还没有人探索过利用临时浸泡生物反应器(TIB)对这种植物进行体外培植。我们在临时浸泡生物反应器中培育了 L. speciosa 的幼苗,并测定了释放到液体培养基中的生物活性化合物的存在情况。生物活性化合物包括抗氧化剂、总多酚和类黄酮。总多酚的最高浓度为 2.29 ± 0.10 毫克 GAE/克,抗氧化能力达到 33.7%。比色测试显示了黄烷酮和黄酮醇的存在。气相色谱-质谱法鉴定出培养基中的成分为 1,3-二羟基丙酮二聚体和 5-(羟甲基)-2-呋喃甲醛。傅立叶变换红外光谱法证实了培养基中存在多酚。这项工作为获得生物活性化合物提供了一种替代方法,同时也保护了腊梅幼苗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Mexican Journal of Biotechnology
Mexican Journal of Biotechnology Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
1.30
自引率
0.00%
发文量
12
期刊最新文献
Mycelial growth and production of laccase and peroxidases by Pleurotus ostreatus and Agrocybe aegerita in liquid fermentation Bacterial community structure associated with roots of Pinus montezumae Lamb. inoculated with edible ectomycorrhizal fungi and mycorrhizal helper bacteria Growth and invertase production by Neurospora crassa in submerged and solid-state cultures Oxidases production by Trametes versicolor grown on green waste and on polyurethane foam in solid-state fermentation: A comparative study Effect of different concentrations of benzylaminopurine for the in vitro propagation of Vanilla tahitensis (J. W. Moore)
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1