Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia - A Review.

IF 3.1 2区 农林科学 Q2 CHEMISTRY, APPLIED Plant Foods for Human Nutrition Pub Date : 2024-03-01 Epub Date: 2024-01-09 DOI:10.1007/s11130-023-01128-9
Bruno Alves Nogueira, Alberdan Silva Santos, Renan Campos Chisté
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Abstract

Native species from the Amazonia are still unknown or underutilized and few information about their chemical and biological properties are available in the literature. Among the underutilized plant species in the Amazonia, Garcinia macrophylla can be seen as a promising source of bioactive compounds with relevant biological properties. The stem bark and leaves were the main investigated plant parts, mainly concerning the antioxidant, antibacterial, cytotoxicity and antidiabetic properties. However, the bioactive compounds and biological properties of the edible fruits were not yet reported. Systematic investigations covering the Amazonia biome, concerning plants and vegetables as strategic resources are of paramount importance for the sustainable development of the forest. Therefore, this review gathered the available information in the literature concerning general aspects, chemical profile and biological properties of G. macrophylla, for the first time, which highlighted that systematic and robust in vitro and in vivo research, are still needed to elucidate the phytochemical profiles and associated relevant biological properties.

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Garcinia macrophylla:亚马逊生物活性化合物的一个前景广阔但利用不足的来源--综述。
亚马逊地区的本地物种仍不为人知或未得到充分利用,有关其化学和生物特性的文献资料也很少。在亚马孙地区未充分利用的植物物种中,大果芸香属(Garcinia macrophylla)被认为是具有相关生物特性的生物活性化合物的一个很有前景的来源。茎皮和叶子是研究的主要植物部分,主要涉及抗氧化、抗菌、细胞毒性和抗糖尿病特性。然而,可食用果实的生物活性化合物和生物特性尚未见报道。对亚马逊生物群落进行系统调查,了解作为战略资源的植物和蔬菜对森林的可持续发展至关重要。因此,本综述首次收集了有关大果芸香科植物的概况、化学成分和生物特性的现有文献资料,突出表明仍需进行系统、有力的体外和体内研究,以阐明其植物化学成分和相关的生物特性。
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来源期刊
Plant Foods for Human Nutrition
Plant Foods for Human Nutrition 工程技术-食品科技
CiteScore
6.80
自引率
7.50%
发文量
89
审稿时长
12-24 weeks
期刊介绍: Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods
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