Designing and evaluating a Nutritional Assessment and Intervention Kiosk for mother-child dyad to combat double burden of malnutrition.

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Sciences and Nutrition Pub Date : 2024-03-01 Epub Date: 2024-01-11 DOI:10.1080/09637486.2024.2303024
Shyamli Thakur, Mansi Gauniyal, Samir Bhargava, Ashish Joshi, H Chitme, Manmohan Singhal
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Abstract

The study protocol focuses on DBM, proposing a preventive strategy for mother-child pairs that would be accessible, affordable, sustainable, and human-centred. The aim is to guide the development of tools and technologies, passing through stages for gathering a process and presenting health data. The initial stage identifies the rules and models synthesising existing digital interventions combating forms of malnourishment, followed by designing and developing a Nutrition Informatics Intervention, i.e. NAIK. The last stage includes evaluation of the effectiveness and utility of NAIK. The system aims to address malnutrition by assessing different associated elements, with the participants. An SMS system will provide follow-up assistance. Overall, this study is an amalgamation of technology, data collection, personalised interventions, growth monitoring, and education to address malnutrition effectively by promoting positive health-behaviours within the community. So, a computerised health kiosk will help provide preventive strategies from the healthcare professional, especially in circumstances requiring immediate attention.

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设计和评估母子二人营养评估和干预亭,消除营养不良的双重负担。
研究方案的重点是母婴传播管理,提出了一种可获得、可负担、可持续和以人为本的母婴预防战略。其目的是指导工具和技术的开发,通过各阶段收集过程和呈现健康数据。第一阶段是确定规则和模型,综合现有的数字干预措施,以消除各种形式的营养不良,随后是设计和开发营养信息学干预措施,即 NAIK。最后一个阶段包括对 NAIK 的有效性和实用性进行评估。该系统旨在通过与参与者一起评估不同的相关要素来解决营养不良问题。短信系统将提供后续帮助。总之,这项研究融合了技术、数据收集、个性化干预、生长监测和教育,通过在社区内推广积极的健康行为,有效解决营养不良问题。因此,电脑化健康信息亭将有助于医疗保健专业人员提供预防策略,尤其是在需要立即关注的情况下。
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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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