Diet-Stimulated Marrow Adiposity Fails to Worsen Early, Age-Related Bone Loss.

IF 3.9 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM Obesity Facts Pub Date : 2024-01-01 Epub Date: 2024-01-15 DOI:10.1159/000536159
Cody McGrath, Sarah E Little-Letsinger, Gabriel M Pagnotti, Buer Sen, Zhihui Xie, Gunes Uzer, Guniz B Uzer, Xiaopeng Zong, Martin A Styner, Janet Rubin, Maya Styner
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Abstract

Introduction: Longitudinal effect of diet-induced obesity on bone is uncertain. Prior work showed both no effect and a decrement in bone density or quality when obesity begins prior to skeletal maturity. We aimed to quantify long-term effects of obesity on bone and bone marrow adipose tissue (BMAT) in adulthood.

Methods: Skeletally mature, female C57BL/6 mice (n = 70) aged 12 weeks were randomly allocated to low-fat diet (LFD; 10% kcal fat; n = 30) or high-fat diet (HFD; 60% kcal fat; n = 30), with analyses at 12, 15, 18, and 24 weeks (n = 10/group). Tibial microarchitecture was analyzed by µCT, and volumetric BMAT was quantified via 9.4T MRI/advanced image analysis. Histomorphometry of adipocytes and osteoclasts, and qPCR were performed.

Results: Body weight and visceral white adipose tissue accumulated in response to HFD started in adulthood. Trabecular bone parameters declined with advancing experimental age. BV/TV declined 22% in LFD (p = 0.0001) and 17% in HFD (p = 0.0022) by 24 weeks. HFD failed to appreciably alter BV/TV and had negligible impact on other microarchitecture parameters. Both dietary intervention and age accounted for variance in BMAT, with regional differences: distal femoral BMAT was more responsive to diet, while proximal femoral BMAT was more attenuated by age. BMAT increased 60% in the distal metaphysis in HFD at 18 and 24 weeks (p = 0.0011). BMAT in the proximal femoral diaphysis, unchanged by diet, decreased 45% due to age (p = 0.0002). Marrow adipocyte size via histomorphometry supported MRI quantification. Osteoclast number did not differ between groups. Tibial qPCR showed attenuation of some adipose, metabolism, and bone genes. A regulator of fatty acid β-oxidation, cytochrome C (CYCS), was 500% more abundant in HFD bone (p < 0.0001; diet effect). CYCS also increased due to age, but to a lesser extent. HFD mildly increased OCN, TRAP, and SOST.

Conclusions: Long-term high fat feeding after skeletal maturity, despite upregulation of visceral adiposity, body weight, and BMAT, failed to attenuate bone microarchitecture. In adulthood, we found aging to be a more potent regulator of microarchitecture than diet-induced obesity.

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饮食刺激骨髓脂肪过多不会加剧早期与年龄相关的骨质流失
引言 饮食引起的肥胖对骨骼的纵向影响尚不确定。之前的研究表明,当肥胖开始于骨骼发育成熟之前时,对骨密度或骨质量没有影响或有所下降。我们旨在量化肥胖对成年期骨骼和骨髓脂肪组织(BMAT)的长期影响。方法 将骨骼成熟、年龄为 12 周的雌性 C57BL/6 小鼠(n=70)随机分配到低脂(LFD;10% 千卡脂肪;n=30)或高脂(HFD;60% 千卡脂肪;n=30)饮食中,在 12、15、18 和 24 周时进行分析(n=10/组)。通过µCT分析胫骨微结构,并通过9.4T核磁共振成像/高级图像分析量化BMAT的体积。此外,还进行了脂肪细胞和破骨细胞的组织形态测定以及 qPCR 分析。结果 从成年期开始,体重和内脏白色脂肪组织随着高脂饮食的增加而增加。骨小梁参数随着实验年龄的增加而下降。到24周时,LFD的BV/TV下降22%(p=0.0001),HFD下降17%(p=0.0022)。高脂饮食未能显著改变BV/TV,对其他微结构参数的影响也微乎其微。饮食干预和年龄均可导致 BMAT 的变化,但存在区域差异:股骨远端 BMAT 对饮食的反应更敏感,而股骨近端 BMAT 受年龄的影响更大。在18周和24周时,高脂饮食组远端干骺端的BMAT增加了60%(p=0.0011)。股骨近端干骺端的 BMAT 与饮食无关,但因年龄增长而减少了 45%(p=0.0002)。通过组织形态测定法得出的骨髓脂肪细胞大小支持核磁共振成像的量化结果。不同组间的破骨细胞数量没有差异。胫骨 qPCR 显示一些脂肪、代谢和骨骼基因衰减。一种脂肪酸β氧化调节因子--细胞色素C(CYCS)在高脂饮食组骨骼中的含量比对照组高出500%(p
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来源期刊
Obesity Facts
Obesity Facts 医学-内分泌学与代谢
CiteScore
6.80
自引率
5.60%
发文量
77
审稿时长
6-12 weeks
期刊介绍: ''Obesity Facts'' publishes articles covering all aspects of obesity, in particular epidemiology, etiology and pathogenesis, treatment, and the prevention of adiposity. As obesity is related to many disease processes, the journal is also dedicated to all topics pertaining to comorbidity and covers psychological and sociocultural aspects as well as influences of nutrition and exercise on body weight. The editors carefully select papers to present only the most recent findings in clinical practice and research. All professionals concerned with obesity issues will find this journal a most valuable update to keep them abreast of the latest scientific developments.
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