Dynamics of in vitro rumen methane production after nitrate addition.

IF 2 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Archives of Animal Nutrition Pub Date : 2023-12-01 Epub Date: 2024-01-24 DOI:10.1080/1745039X.2023.2282348
Matteo Braidot, Chiara Sarnataro, Mauro Spanghero
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Abstract

The present study aimed to assess the dynamics of rumen methane (CH4) production following the addition of NaNO3. This was done using an in vitro rumen fermentation system that ensures continuous gas and methane assessments. Four different levels of NaNO3 were used to get the final nitrate concentrations of 0.5, 1.0, 1.5, and 2.0 mg/ml of rumen fluid. For each dose, corresponding controls contained sodium chloride and urea were realised to ensure comparable levels of sodium and nitrogen. The addition of nitrates had slight effect on the intensity of fermentation because the total gas produced minus CH4 (total methane-free gas) only went down at the highest dose (2.0 mg/ml), and the final concentrations of SCFA were the same at all doses. The most evident effect was a modification of the SCFA profile (low concentrations of propionate and valerate, progressive increments of acetate, and decreases of butyrate) and a reduction in overall CH4 production. The CH4 yield for the 0.5 mg/ml dose was not different from control in the entire fermentation. Yield of the 1.0 mg/ml dose was significantly lower than the control group (p < 0.05) only within the initial 24-h period, and higher dosages (1.5 and 2.0 mg/ml) were lower during the entire fermentation (p < 0.01). Methane yields were well fitted with the Gompertz model, but only the highest level of nitrate inclusion had a significant impact on the majority of model parameters (p < 0.01). The linear regressions between CH4 yields (y) and the amounts of nitrates (x) at progressive fermentation durations (e.g. 6, 12, 24, and 48 h) produced equations with increasing absolute slopes (from -0.069 to -0.517 ml/mg of nitrate). Therefore, nitrate reduced rumen CH4 yield in a dose-dependent manner: the impact of low doses was primarily observed at the initial stages of fermentation, whereas high doses exhibited effectiveness throughout the entire fermentation process. In conclusion, in batch fermentation systems, the dose effect of nitrates on methane yield was time dependent.

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添加硝酸盐后体外瘤胃甲烷产生的动态变化。
本研究旨在评估添加 NaNO3 后瘤胃甲烷(CH4)产生的动态变化。该研究采用了体外瘤胃发酵系统,确保对气体和甲烷进行连续评估。使用了四种不同浓度的 NaNO3,最终硝酸盐浓度分别为 0.5、1.0、1.5 和 2.0 毫克/毫升瘤胃液。对于每种剂量,都实现了含有氯化钠和尿素的相应对照,以确保钠和氮的水平相当。添加硝酸盐对发酵强度的影响很小,因为只有在最高剂量(2.0 毫克/毫升)时,产生的气体总量减去 CH4(不含甲烷的气体总量)才会下降,而且所有剂量下 SCFA 的最终浓度都相同。最明显的影响是改变了 SCFA 的分布(丙酸盐和戊酸盐浓度较低、乙酸盐逐渐增加、丁酸盐减少),并减少了总的 CH4 产量。在整个发酵过程中,0.5 毫克/毫升剂量的 CH4 产量与对照组没有差异。1.0 毫克/毫升剂量的产量明显低于对照组(p p p 4 产量(y)和硝酸盐量(x)在逐渐延长的发酵持续时间(如 6、12、24 和 48 小时)中产生的方程绝对斜率越来越大(从-0.069 到-0.517 毫升/毫克硝酸盐)。因此,硝酸盐以剂量依赖的方式降低了瘤胃的 CH4 产量:低剂量的影响主要体现在发酵的初始阶段,而高剂量的影响则体现在整个发酵过程中。总之,在间歇发酵系统中,硝酸盐对甲烷产量的剂量效应与时间有关。
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来源期刊
Archives of Animal Nutrition
Archives of Animal Nutrition 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
31
审稿时长
>24 weeks
期刊介绍: Archives of Animal Nutrition is an international journal covering the biochemical and physiological basis of animal nutrition. Emphasis is laid on original papers on protein and amino acid metabolism, energy transformation, mineral metabolism, vitamin metabolism, nutritional effects on intestinal and body functions in combination with performance criteria, respectively. It furthermore deals with recent developments in practical animal feeding, feedstuff theory, mode of action of feed additives, feedstuff preservation and feedstuff processing. The spectrum covers all relevant animal species including food producing and companion animals, but not aquatic species. Seldom can priority be given to papers covering more descriptive studies, even if they may be interesting and technically sound or of impact for animal production, or for topics of relevance for only particular regional conditions.
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