Mycotoxins in grains (products), Gansu province, China and risk assessment.

IF 2.5 3区农林科学 Q2 CHEMISTRY, APPLIED Food additives & contaminants. Part B, Surveillance Pub Date : 2024-06-01 Epub Date: 2024-01-18 DOI:10.1080/19393210.2023.2300652

Ping Wang, Haixia Wang, Xin Wang, Yongjun Li, Jianyun Sun, Xiaoxia Wang, Gexiang Zhang

引用次数: 0

Abstract

This study aimed to estimate the dietary exposure towards mycotoxins of residents in Gansu province, China, from 2014-2020 through surveillance data on mycotoxins in grains and grain products. Fumonisin B1 (FB1), Deoxynivalenol (DON), 3- and 15-Acetyl-deoxynivalenol (3-ADON and 15-ADON), Tentoxin (TEN), Tenuazonic acid (TeA) and Zearalenone (ZEN) in 863 grains and grain products were detected by HPLC-MS and UPLC-MS. DON was the most detected mycotoxin of all samples. For women, the average dietary exposure to DON was 1.49 μg/kg bw/day, with 55.8% of the individuals eating dried noodles exceeding tolerable daily intake. The hazard quotient values were 1.24-12.60, so greater than 1 for DON at the average, 90th percentile, 95th percentile, and maximum levels: 44.6% of the HQ values for men and 45.7% for women were greater than 1.

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

中国甘肃省谷物（产品）中的霉菌毒素及其风险评估。

本研究旨在通过对谷物和谷物制品中霉菌毒素的监测数据，估算2014-2020年中国甘肃省居民从膳食中摄入霉菌毒素的情况。通过高效液相色谱-质谱和超高效液相色谱-质谱法检测了863种谷物和谷物制品中的伏马菌素B1（FB1）、脱氧雪腐镰刀菌烯醇（DON）、3-ADON和15-乙酰脱氧雪腐镰刀菌烯醇（3-ADON和15-ADON）、天牛毒素（TEN）、天那水酸（TeA）和玉米赤霉烯酮（ZEN）。在所有样本中，DON 是检测到最多的霉菌毒素。女性每天从膳食中摄入 DON 的平均分量为每公斤体重 1.49 微克，其中 55.8% 的人从干面中摄入的 DON 分量超过了每天的可容忍摄入量。危害商数值为 1.24-12.60，因此 DON 的平均值、第 90 百分位数、第 95 百分位数和最高值均大于 1：44.6% 的男性和 45.7%的女性的 HQ 值大于 1。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Food additives & contaminants. Part B, Surveillance 农林科学-毒理学

CiteScore

5.30

自引率

10.30%

发文量

审稿时长

2.7 months

期刊介绍： Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to: Additives - food colours, artificial sweeteners, and preservatives; Residues – veterinary drug and pesticide residues; Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging. Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet. Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.