Saud Abdullah Alsharif, Saeed Baradwan, Majed Saeed Alshahrani, Khalid Khadawardi, Rayan AlSghan, Ehab Badghish, Ibtihal Abdulaziz Bukhari, Abdullah Alyousef, Abdulelah Mohammed Khuraybah, Osama Alomar, Ahmed Abu-Zaid
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引用次数: 0
Abstract
Impaired vitamin D status is highly prevalent among women with UFs. The objective of this first-ever systematic review and meta-analysis was to summarize the effect of vitamin D supplementation on the size of uterine fibroids (UFs). We performed a comprehensive literature search for published randomized controlled trials (RCTs) in Medline, Scopus, Web of Science, and Cochrane Central Register of Controlled Trials from inception to September 2022. Five trials including 511 participants (256 cases and 255 controls) were included. Pooling results from five trials, which compared size of UFs between experimental and placebo groups, revealed that vitamin D supplementation could significantly decrease the size of UFs (standardized mean difference [SMD]: -0.48, 95% confidence interval [CI]: -0.66, -0.31) and cause improvement in serum level of vitamin D compared to placebo group (SMD: 3.1, 95% CI: 0.66, 5.55). A significant effect was observed in the subset of trials administering vitamin D supplementation for >8 wk (SMD: -0.62, 95% CI: -0.88, -0.37). In conclusion, vitamin D supplementation significantly increases serum levels of vitamin D and reduces the size of UFs. However, larger, well-designed RCTs are still needed to determine the effect of vitamin D on other parameters of UFs.
在患有子宫肌瘤的妇女中,维生素 D 状态受损的情况非常普遍。本研究首次进行了系统综述和荟萃分析,旨在总结维生素 D 补充剂对子宫肌瘤(UFs)大小的影响。我们对 Medline、Scopus、Web of Science 和 Cochrane Central Register of Controlled Trials 中从开始到 2022 年 9 月已发表的随机对照试验 (RCT) 进行了全面的文献检索。共纳入了五项试验,包括 511 名参与者(256 例病例和 255 例对照)。五项试验的汇总结果显示,与安慰剂组相比,补充维生素D可显著减少UFs的大小(标准化平均差[SMD]:-0.48,95%置信区间[CI]:-0.66,-0.31),并改善血清维生素D水平(SMD:3.1,95% CI:0.66,5.55)。在补充维生素 D 超过 8 周的试验子集中观察到了明显的效果(SMD:-0.62,95% CI:-0.88,-0.37)。总之,补充维生素 D 可显著提高血清中维生素 D 的水平,并缩小 UFs 的大小。然而,要确定维生素 D 对 UFs 其他参数的影响,仍需进行更大规模、设计良好的 RCT 研究。
期刊介绍:
This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.