Effect of brooding conditions on the blood chemistry and performance of turkey poults

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE Journal of Applied Poultry Research Pub Date : 2024-01-17 DOI:10.1016/j.japr.2024.100408
R. Crespo , J. Grimes
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Abstract

Hematologic parameters and the levels of certain plasma metabolites offer an objective measure, and real-time insight into the physiological status of an animal. We hypothesized that blood chemistry analysis in brooding poults varies with even minor differences of temperature and can affect poult performance. A total of 2,240 one-day-old turkey hens were assigned randomly to 1 of 4 treatments [Control (C) = 32C and 60%RH; cold stress (CS) = 29C and 60%RH; heat stress (HS) = 35C and 60%RH; and heat stress plus humidity (HHS) = 35C and 75%RH]. In all the treatments, the temperatures were lowered 2°C the first week, and 1.5°C each week thereafter. The relative humidity was maintained constant, as much as possible, throughout the 35 d duration of the experiment. Brooding treatment affected pH, partial carbon dioxide (pCO2), potassium (K), and sodium (Na). The treatments HS and HHS had higher pH and K, and lower pCO2 and K in the blood. These changes suggest an attempt by the poults to cool down by increased water intake and panting. Furthermore, by the end of the experiment more birds in these 2 treatment groups had distended crops, possible to increased water intake also. The increase of ketone in the plasma, at 3 d of age, of poults from the 2 warmest brooding conditions (HS and HHS) suggests that these birds were consuming less feed and using more fat as its main fuel source. Furthermore, at 28 d of age significantly more poults from HS and HHS had reduced ventricular contractility of their hearts. However, no significant differences in the concentration of creatinine kinase (CK) or cardiac troponin I (cTnI) were found between treatments. In conclusion, this research revealed that blood parameters were influenced by minor temperature and humidity changes. Warmer brooding temperatures resulted in a higher incidence of pendulous crop. Overall, there were no significant differences in the estimated BW between the treatments. Further research is needed to optimize the number of samples needed and the time of sampling to optimize brooding conditions. We also need to investigate blood parameters that can reveal reduced contractility of the heart and if the reduced myocardial contractility from birds kept at a higher temperature and relative humidity predisposes them to dilated cardiomyopathy or other metabolic diseases.

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育雏条件对火鸡幼崽血液化学成分和性能的影响
血液学参数和某些血浆代谢物的水平提供了一种客观的测量方法,可实时了解动物的生理状态。我们假设,育雏火鸡的血液化学分析会随温度的微小差异而变化,并会影响火鸡的生产性能。我们将 2240 只 1 日龄火鸡母鸡随机分配到 4 种处理中的一种[对照组 (C) = 32C 和 60%RH;冷应激 (CS) = 29C 和 60%RH;热应激 (HS) = 35C 和 60%RH;热应激加湿度 (HHS) = 35C 和 75%RH]。在所有处理中,第一周温度降低 2 摄氏度,之后每周降低 1.5 摄氏度。在 35 天的实验过程中,相对湿度尽可能保持恒定。雏鸡处理会影响 pH 值、二氧化碳分量(pCO2)、钾(K)和钠(Na)。HS 和 HHS 处理的血液中 pH 和 K 值较高,pCO2 和 K 值较低。这些变化表明,家禽试图通过增加饮水量和喘气来降温。此外,在实验结束时,这两个处理组中有更多的家禽嗉囊膨胀,这也可能与饮水量增加有关。在 3 日龄时,两种最热育雏条件(HS 和 HHS)下的幼鸡血浆中酮体含量增加,这表明这些鸡的饲料消耗量减少,而更多地使用脂肪作为主要燃料来源。此外,在 28 日龄时,HS 和 HHS 两种育雏条件下的家禽中明显有更多的心室收缩力减弱。然而,在不同处理之间,肌酸激酶(CK)或心肌肌钙蛋白 I(cTnI)的浓度并无明显差异。总之,这项研究揭示了血液参数受微小温度和湿度变化的影响。较高的育雏温度导致嗉囊下垂的发生率较高。总体而言,不同处理之间的估计体重没有显著差异。需要进一步研究如何优化所需的采样数量和采样时间,以优化育雏条件。我们还需要研究可显示心脏收缩力下降的血液参数,以及在较高温度和相对湿度下饲养的禽类心肌收缩力下降是否会导致扩张型心肌病或其他代谢性疾病。
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来源期刊
Journal of Applied Poultry Research
Journal of Applied Poultry Research 农林科学-奶制品与动物科学
CiteScore
4.10
自引率
10.50%
发文量
80
审稿时长
104 days
期刊介绍: The Journal of Applied Poultry Research (JAPR) publishes original research reports, field reports, and reviews on breeding, hatching, health and disease, layer management, meat bird processing and products, meat bird management, microbiology, food safety, nutrition, environment, sanitation, welfare, and economics. As of January 2020, JAPR will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. The readers of JAPR are in education, extension, industry, and government, including research, teaching, administration, veterinary medicine, management, production, quality assurance, product development, and technical services. Nutritionists, breeder flock supervisors, production managers, microbiologists, laboratory personnel, food safety and sanitation managers, poultry processing managers, feed manufacturers, and egg producers use JAPR to keep up with current applied poultry research.
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