Attitudes toward stuttering of college students in the USA and China: A cross-cultural comparison using the POSHA-S

IF 2.1 3区 医学 Q1 AUDIOLOGY & SPEECH-LANGUAGE PATHOLOGY Journal of Fluency Disorders Pub Date : 2024-01-19 DOI:10.1016/j.jfludis.2024.106037
Yan Ma , Emmalee M. Mason , Evynn M. McGinn , Jordan Parker , Judith D. Oxley , Kenneth O. St. Louis
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Abstract

Purpose

This study compared the attitudes toward stuttering among college students in China and the USA using the POSHA-S survey, which assesses knowledge about stuttering and attitudes toward it. We investigated how cultural and social differences between the two groups influenced these attitudes.

Methods

We collected 199 responses to the POSHA-S survey from various universities in China and the USA. We conducted a statistical analysis of 15 summary scores generated from the POSHA-S to determine if there were significant differences in attitudes toward stuttering between the two groups. Additionally, we retrieved percentile ranks relative to the global POSHA-S database to compare attitudes in both groups with global median scores.

Results

The study revealed that Chinese college students hold more negative attitudes toward stuttering compared to their American counterparts and the global median scores. We discussed the social and cultural factors that may contribute to these attitudes. Furthermore, our findings emphasized the importance of addressing the lack of accurate information about stuttering in China, which could be a key factor driving these negative attitudes.

Conclusion

These results underscore the urgent need to raise awareness about stuttering and promote a shift in public attitudes, especially among college students in China, who play influential roles in society's future.

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中美大学生对口吃的态度:使用 POSHA-S 进行跨文化比较
目的本研究通过POSHA-S调查比较了中美两国大学生对口吃的态度。方法我们从中国和美国的多所大学收集了199份POSHA-S调查问卷。我们对 POSHA-S 调查得出的 15 项总分进行了统计分析,以确定两组人对口吃的态度是否存在显著差异。此外,我们还检索了相对于全球 POSHA-S 数据库的百分位数排名,以便将两组学生的态度与全球中位数进行比较。结果研究显示,与美国大学生和全球中位数相比,中国大学生对口吃持更消极的态度。我们讨论了可能导致这些态度的社会和文化因素。此外,我们的研究结果还强调了解决中国缺乏有关口吃的准确信息问题的重要性,这可能是导致这些消极态度的一个关键因素。结论这些结果突出表明,迫切需要提高人们对口吃的认识,并促进公众态度的转变,尤其是在对社会未来具有影响力的中国大学生中。
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来源期刊
Journal of Fluency Disorders
Journal of Fluency Disorders AUDIOLOGY & SPEECH-LANGUAGE PATHOLOGY-REHABILITATION
CiteScore
3.70
自引率
14.30%
发文量
23
审稿时长
>12 weeks
期刊介绍: Journal of Fluency Disorders provides comprehensive coverage of clinical, experimental, and theoretical aspects of stuttering, including the latest remediation techniques. As the official journal of the International Fluency Association, the journal features full-length research and clinical reports; methodological, theoretical and philosophical articles; reviews; short communications and much more – all readily accessible and tailored to the needs of the professional.
期刊最新文献
Editorial Board Stuttering severity and social anxiety among adults who stutter: A multilevel analysis Corrigendum to “Do dyslexia and stuttering share a processing eficit?", [Journal of Fluency Disorders, 67 (2021) 105827] Editorial Board A theory building critical realist evaluation of an integrated cognitive-behavioural fluency enhancing stuttering treatment for school-age children. Part 1: Development of a preliminary program theory from expert speech-language pathologist data.
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