Marisa A Joel, Marita Cooper, Rebecka Peebles, Lindsey Albenberg, C Alix Timko
{"title":"Clinical characterization of Co-morbid autoimmune disease and eating disorders: a retrospective chart review.","authors":"Marisa A Joel, Marita Cooper, Rebecka Peebles, Lindsey Albenberg, C Alix Timko","doi":"10.1080/10640266.2024.2306437","DOIUrl":null,"url":null,"abstract":"<p><p>Research suggests a link between autoimmune illnesses (AI) and eating disorders (ED). We retrospectively reviewed charts of adolescent patients presenting for eating disorder treatment. We compared the presentation and treatment course for those with an ED and comorbid AI [with (GI-AI, <i>N</i> = 59) or without (non-GI, <i>N</i> = 21) gastrointestinal inflammation] with matched ED-only cases. The sample was overwhelmingly female, with an average age of 15.40. Weight gain trajectories differed across groups, with similar rates of weight gain between controls and non GI-AI cases and with a lower rate of weight gain for individuals with comorbid GI-AI. Over half (56%) of patients reported an AI diagnosis prior to ED; 38% reported an AI diagnosis following ED, and 6% reported ED and AI simultaneous diagnosis. On presentation, ED-only controls had higher rates of comorbid anxiety than cases in either AI group, while those with non-GI AI were more likely to report depression. Mean total GI symptoms, % goal weight at presentation, vital sign instability, and markers of refeeding syndrome did not differ across groups. Health care professionals treating patients with either condition should have a low threshold for asking additional questions to identify the presence of the other condition.</p>","PeriodicalId":48835,"journal":{"name":"Eating Disorders","volume":" ","pages":"353-368"},"PeriodicalIF":3.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Eating Disorders","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/10640266.2024.2306437","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/25 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"PSYCHIATRY","Score":null,"Total":0}
引用次数: 0
Abstract
Research suggests a link between autoimmune illnesses (AI) and eating disorders (ED). We retrospectively reviewed charts of adolescent patients presenting for eating disorder treatment. We compared the presentation and treatment course for those with an ED and comorbid AI [with (GI-AI, N = 59) or without (non-GI, N = 21) gastrointestinal inflammation] with matched ED-only cases. The sample was overwhelmingly female, with an average age of 15.40. Weight gain trajectories differed across groups, with similar rates of weight gain between controls and non GI-AI cases and with a lower rate of weight gain for individuals with comorbid GI-AI. Over half (56%) of patients reported an AI diagnosis prior to ED; 38% reported an AI diagnosis following ED, and 6% reported ED and AI simultaneous diagnosis. On presentation, ED-only controls had higher rates of comorbid anxiety than cases in either AI group, while those with non-GI AI were more likely to report depression. Mean total GI symptoms, % goal weight at presentation, vital sign instability, and markers of refeeding syndrome did not differ across groups. Health care professionals treating patients with either condition should have a low threshold for asking additional questions to identify the presence of the other condition.
研究表明,自身免疫性疾病(AI)与进食障碍(ED)之间存在联系。我们回顾性地查看了前来接受进食障碍治疗的青少年患者的病历。我们比较了患有进食障碍并合并自身免疫性疾病的患者(有胃肠道炎症(GI-AI,59 人)或无胃肠道炎症(非 GI,21 人))与仅患有进食障碍的匹配病例的表现和治疗过程。样本绝大多数为女性,平均年龄为 15.40 岁。不同群体的体重增加轨迹不同,对照组和非胃肠道炎症病例的体重增加率相似,而合并胃肠道炎症的患者体重增加率较低。半数以上(56%)的患者在急诊室就诊前已确诊为消化道感染,38%的患者在急诊室就诊后确诊为消化道感染,6%的患者同时确诊为急诊室感染和消化道感染。就诊时,仅患急诊的对照组患者合并焦虑症的比例高于任何一个 AI 组的病例,而非消化道 AI 患者更有可能报告患有抑郁症。各组患者的平均总消化道症状、就诊时的目标体重百分比、生命体征不稳定性和反食综合征指标均无差异。医护人员在治疗患有这两种疾病的患者时,应降低询问其他问题的门槛,以确定患者是否患有另一种疾病。
期刊介绍:
Eating Disorders is contemporary and wide ranging, and takes a fundamentally practical, humanistic, compassionate view of clients and their presenting problems. You’ll find a multidisciplinary perspective on clinical issues and prevention research that considers the essential cultural, social, familial, and personal elements that not only foster eating-related problems, but also furnish clues that facilitate the most effective possible therapies and treatment approaches.