{"title":"Nurturing Food Security for All: Assessing the Impact of COVID-19 Social Protection Responses Among Vulnerable Population Groups in Nigeria.","authors":"Ebuka Christian Orjiakor","doi":"10.1080/03670244.2024.2307434","DOIUrl":null,"url":null,"abstract":"<p><p>This study examines the impact of government and humanitarian interventions during COVID-19 on food security among vulnerable populations in Nigeria. Data from a survey conducted by the United Nations High Commissioner for Refugees (UNHCR) in July 2020 was used, with a sample of 4,833 households drawn from various vulnerable groups such as refugees and internally displaced persons (IDPs). Using matching methods, the results indicate that targeted support initiatives helped alleviate immediate food insecurity challenges during the pandemic. This underscores the significance of focused interventions in mitigating the adverse impact of economic shocks on food security for vulnerable populations.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"83-97"},"PeriodicalIF":1.7000,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ecology of Food and Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1080/03670244.2024.2307434","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/26 0:00:00","PubModel":"Epub","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
This study examines the impact of government and humanitarian interventions during COVID-19 on food security among vulnerable populations in Nigeria. Data from a survey conducted by the United Nations High Commissioner for Refugees (UNHCR) in July 2020 was used, with a sample of 4,833 households drawn from various vulnerable groups such as refugees and internally displaced persons (IDPs). Using matching methods, the results indicate that targeted support initiatives helped alleviate immediate food insecurity challenges during the pandemic. This underscores the significance of focused interventions in mitigating the adverse impact of economic shocks on food security for vulnerable populations.
期刊介绍：
Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
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