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Ecology of Food and Nutrition最新文献

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Evaluation of the Aral Region Adolescent Nutrition with the FFQ_KZ Questionnaire. 利用 FFQ_KZ 问卷对咸海地区青少年营养状况进行评估。
IF 1.7 4区 医学 Q4 NUTRITION & DIETETICS Pub Date : 2024-11-14 DOI: 10.1080/03670244.2024.2428268
Ainur Zinalieva, Akmaral Baspakova, Gulzhan Tulegenova, Anara Abitova, Aigul Sartayeva

The rapid drop in the Aral Sea's level since the 1960s has resulted in an environmental disaster and major shifts in quality of life. The research aims to determine the eating habits of adolescents from 11 to 17 years old living in the Aral Sea Basin by using an FFQ questionnaire. The respondents' diets were found to be unbalanced due to a shortage of proteins, polyunsaturated fatty acids, and complex carbohydrates, with a predominance of easily digestible carbohydrates and plant proteins. The study highlights the need for educational efforts to increase awareness of the consequences of poor nutrition.

自 20 世纪 60 年代以来,咸海水位迅速下降,造成了环境灾难和生活质量的重大改变。这项研究旨在通过使用 FFQ 问卷了解生活在咸海盆地的 11 至 17 岁青少年的饮食习惯。研究发现,受访者的饮食不均衡,原因是缺乏蛋白质、多不饱和脂肪酸和复合碳水化合物,而以易消化碳水化合物和植物蛋白为主。这项研究强调,有必要开展教育工作,提高人们对营养不良后果的认识。
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Ecology of Food and Nutrition
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