Engineering Bacillus subtilis J46 for efficient utilization of galactose through adaptive laboratory evolution.

IF 3.5 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY AMB Express Pub Date : 2024-01-29 DOI:10.1186/s13568-024-01666-8
Jae Woong Choi, Nho-Eul Song, Sang-Pil Hong, Young Kyoung Rhee, Hee-Do Hong, Chang-Won Cho
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Abstract

Efficient utilization of galactose by microorganisms can lead to the production of valuable bio-products and improved metabolic processes. While Bacillus subtilis has inherent pathways for galactose metabolism, there is potential for enhancement via evolutionary strategies. This study aimed to boost galactose utilization in B. subtilis using adaptive laboratory evolution (ALE) and to elucidate the genetic and metabolic changes underlying the observed enhancements. The strains of B. subtilis underwent multiple rounds of adaptive laboratory evolution (approximately 5000 generations) in an environment that favored the use of galactose. This process resulted in an enhanced specific growth rate of 0.319 ± 0.005 h-1, a significant increase from the 0.03 ± 0.008 h-1 observed in the wild-type strains. Upon selecting the evolved strain BSGA14, a comprehensive whole-genome sequencing revealed the presence of 63 single nucleotide polymorphisms (SNPs). Two of them, located in the coding sequences of the genes araR and glcR, were found to be the advantageous mutations after reverse engineering. The strain with these two accumulated mutations, BSGALE4, exhibited similar specific growth rate on galactose to the evolved strain BSGA14 (0.296 ± 0.01 h-1). Furthermore, evolved strain showed higher productivity of protease and β-galactosidase in mock soybean biomass medium. ALE proved to be a potent tool for enhancing galactose metabolism in B. subtilis. The findings offer valuable insights into the potential of evolutionary strategies in microbial engineering and pave the way for industrial applications harnessing enhanced galactose conversion.

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通过适应性实验室进化,改造枯草芽孢杆菌 J46 以高效利用半乳糖。
微生物对半乳糖的高效利用可以产生有价值的生物产品,并改善代谢过程。虽然枯草芽孢杆菌具有固有的半乳糖代谢途径,但仍有可能通过进化策略提高其利用率。本研究旨在利用适应性实验室进化(ALE)提高枯草芽孢杆菌对半乳糖的利用率,并阐明所观察到的提高所基于的遗传和代谢变化。在有利于利用半乳糖的环境中,枯草杆菌菌株经历了多轮适应性实验室进化(约 5000 代)。在这一过程中,特定生长速率提高到了 0.319 ± 0.005 h-1,与野生型菌株的 0.03 ± 0.008 h-1 相比有了显著提高。在筛选出进化菌株 BSGA14 后,一项全面的全基因组测序发现了 63 个单核苷酸多态性(SNPs)。其中两个位于基因 araR 和 glcR 的编码序列中,经逆向工程发现是有利的突变。具有这两个累积突变的菌株 BSGALE4 在半乳糖上的特定生长率与进化菌株 BSGA14 相似(0.296 ± 0.01 h-1)。此外,进化菌株在模拟大豆生物质培养基中表现出更高的蛋白酶和β-半乳糖苷酶生产率。事实证明,ALE 是提高枯草芽孢杆菌半乳糖代谢的有效工具。这些发现为微生物工程中进化策略的潜力提供了宝贵的见解,并为利用增强的半乳糖转化的工业应用铺平了道路。
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来源期刊
AMB Express
AMB Express BIOTECHNOLOGY & APPLIED MICROBIOLOGY-
CiteScore
7.20
自引率
2.70%
发文量
141
审稿时长
13 weeks
期刊介绍: AMB Express is a high quality journal that brings together research in the area of Applied and Industrial Microbiology with a particular interest in ''White Biotechnology'' and ''Red Biotechnology''. The emphasis is on processes employing microorganisms, eukaryotic cell cultures or enzymes for the biosynthesis, transformation and degradation of compounds. This includes fine and bulk chemicals, polymeric compounds and enzymes or other proteins. Downstream processes are also considered. Integrated processes combining biochemical and chemical processes are also published.
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