Correction to: Glycemic Index and Glycemic Load of Two Dishes Cooked with Alache (Anoda cristata) and Chaya (Cnidoscolus aconitifolius) Plants from the Traditional Mexican Diet by Morales-Guerrero et al. Journal of Medicinal Food 2023;26(6):416-421; doi: 10.1089/jmf.2022.0091.
{"title":"<i>Correction to:</i> Glycemic Index and Glycemic Load of Two Dishes Cooked with Alache (<i>Anoda cristata</i>) and Chaya (<i>Cnidoscolus aconitifolius</i>) Plants from the Traditional Mexican Diet by Morales-Guerrero et al. Journal of Medicinal Food 2023;26(6):416-421; doi: 10.1089/jmf.2022.0091.","authors":"","doi":"10.1089/jmf.2022.0091.correx","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":" ","pages":"210"},"PeriodicalIF":2.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of medicinal food","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1089/jmf.2022.0091.correx","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/29 0:00:00","PubModel":"Epub","JCR":"Q4","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
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Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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