Experiences and perceptions of multidisciplinary paediatric teams of blended tube feeding in children.

IF 1.9 Q3 NUTRITION & DIETETICS Nutrition and health Pub Date : 2024-01-28 DOI:10.1177/02601060231218049
Orlaith Clancy, Siobhan McCormack, Meave Graham, Katie O'Sullivan, Annemarie E Bennett
{"title":"Experiences and perceptions of multidisciplinary paediatric teams of blended tube feeding in children.","authors":"Orlaith Clancy, Siobhan McCormack, Meave Graham, Katie O'Sullivan, Annemarie E Bennett","doi":"10.1177/02601060231218049","DOIUrl":null,"url":null,"abstract":"<p><p><b>Background:</b> Blended tube feeding (BTF) is the administration of pureed whole foods via gastric feeding tubes. There is some evidence to suggest that BTF may have clinical and psychosocial benefits when compared to commercial formula, but further investigation of how BTF is understood and recommended by health professionals is needed. This study aims to investigate awareness and knowledge of BTF among multi-disciplinary paediatric staff in Ireland. <b>Methods:</b> A cross-sectional observational study was conducted among paediatric staff in Children's Health Ireland (CHI). The 16-item anonymous online survey gathered information on awareness of BTF, willingness to recommend BTF, confidence in BTF knowledge, and self-assessed competence in managing BTF. <b>Results:</b> Of the 207 responses, doctors (<i>n</i>68), nurses (<i>n</i>66), and dietitians (<i>n</i>32) provided 80.3% of responses. Two-thirds (<i>n</i>136, 66%) of the total group were aware of BTF. Of these, 68.1% had cared for a child on BTF and 70% (<i>n </i>= 63/90) were willing to recommend BTF. Three in five (<i>n </i>= 39/63, 61.9%) stated they were somewhat confident in their BTF knowledge and one in five (<i>n </i>= 12/56, 21.4%) were not yet competent in managing children on BTF. The most common reasons for recommending BTF were parental desire (<i>n</i>17, 39.5%) and commercial formula intolerance (<i>n</i>15, 34.9%). The most common barrier to recommending BTF was family logistics (<i>n</i>18, 41.9%). The most valuable sources of information on BTF for two-thirds (68.3%) of participants were other healthcare professionals (HCPs) and patients/caregivers. <b>Conclusion:</b> Healthcare settings should provide evidence-based training to HCPs on BTF to optimise the treatment and safety of children under their care.</p>","PeriodicalId":19352,"journal":{"name":"Nutrition and health","volume":" ","pages":"2601060231218049"},"PeriodicalIF":1.9000,"publicationDate":"2024-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/02601060231218049","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Background: Blended tube feeding (BTF) is the administration of pureed whole foods via gastric feeding tubes. There is some evidence to suggest that BTF may have clinical and psychosocial benefits when compared to commercial formula, but further investigation of how BTF is understood and recommended by health professionals is needed. This study aims to investigate awareness and knowledge of BTF among multi-disciplinary paediatric staff in Ireland. Methods: A cross-sectional observational study was conducted among paediatric staff in Children's Health Ireland (CHI). The 16-item anonymous online survey gathered information on awareness of BTF, willingness to recommend BTF, confidence in BTF knowledge, and self-assessed competence in managing BTF. Results: Of the 207 responses, doctors (n68), nurses (n66), and dietitians (n32) provided 80.3% of responses. Two-thirds (n136, 66%) of the total group were aware of BTF. Of these, 68.1% had cared for a child on BTF and 70% (n = 63/90) were willing to recommend BTF. Three in five (n = 39/63, 61.9%) stated they were somewhat confident in their BTF knowledge and one in five (n = 12/56, 21.4%) were not yet competent in managing children on BTF. The most common reasons for recommending BTF were parental desire (n17, 39.5%) and commercial formula intolerance (n15, 34.9%). The most common barrier to recommending BTF was family logistics (n18, 41.9%). The most valuable sources of information on BTF for two-thirds (68.3%) of participants were other healthcare professionals (HCPs) and patients/caregivers. Conclusion: Healthcare settings should provide evidence-based training to HCPs on BTF to optimise the treatment and safety of children under their care.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
儿科多学科团队对儿童混合管喂养的经验和看法。
背景:混合管饲法(BTF)是通过胃饲管给婴儿喂食全泥食物。有证据表明,与商业配方奶粉相比,混合管喂养可能具有临床和社会心理方面的益处,但需要进一步调查医疗专业人员是如何理解和推荐混合管喂养的。本研究旨在调查爱尔兰多学科儿科工作人员对 BTF 的认识和了解。研究方法在爱尔兰儿童健康中心(Children's Health Ireland,CHI)的儿科工作人员中开展了一项横断面观察研究。16个项目的匿名在线调查收集了有关对BTF的认识、推荐BTF的意愿、对BTF知识的信心以及管理BTF的自我评估能力等方面的信息。调查结果显示在 207 份回复中,医生(68 份)、护士(66 份)和营养师(32 份)提供了 80.3% 的回复。三分之二(136 人,66%)的受访者了解 BTF。其中,68.1%的人曾照顾过服用 BTF 的儿童,70%(n = 63/90)的人愿意推荐 BTF。五分之三(n = 39/63,61.9%)的人表示他们对自己的 BTF 知识有一定的信心,五分之一(n = 12/56,21.4%)的人表示他们还不具备管理使用 BTF 的儿童的能力。推荐婴儿配方奶粉的最常见原因是家长的愿望(17 人,39.5%)和不耐受商业配方奶粉(15 人,34.9%)。推荐使用 BTF 的最常见障碍是家庭物流(18 人,41.9%)。对三分之二(68.3%)的参与者而言,最有价值的 BTF 信息来源是其他医护专业人员(HCPs)和患者/照顾者。结论:医疗机构应为医护人员提供有关 BTF 的循证培训,以优化其护理下儿童的治疗和安全。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Nutrition and health
Nutrition and health Medicine-Medicine (miscellaneous)
CiteScore
3.50
自引率
0.00%
发文量
160
期刊最新文献
Personalized nutrition after discharge for pancreatic surgery: A study protocol. Creatine and sleep habits and disorders in the general population aged 16 years and over: NHANES 2007-2008. Creatine with guanidinoacetic acid improves prefrontal brain oxygenation before, during, and after a cognitive task: A randomized controlled pilot trial. Exploring the association of dietary inflammatory index, disease progression and cellular integrity in chronic kidney disease: A cross-sectional study. Factors associated with high nutrition risk by 10-year age group: Data from the Canadian Longitudinal Study on Aging.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1