Effect of probiotics supplementation on liver stiffness and steatosis in patients with NAFLD.

IF 1.2 Q4 GASTROENTEROLOGY & HEPATOLOGY Hepatology Forum Pub Date : 2024-01-16 eCollection Date: 2024-01-01 DOI:10.14744/hf.2022.2022.0003
Shahinul Alam, Pallab Kumar Datta, Mahabubul Alam, Mohammad Jahid Hasan
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Abstract

Background and aim: To compare the effects of probiotics on liver stiffness and steatosis in obese and non-obese patients with nonalcoholic fatty liver disease (NAFLD),the pragmatic clinical trial included 50 obese body mass index (BMI) ≥25 kg/m2 and 50 non-obese NAFLD BMI <25 kg/m2 age and sex-matched patients.

Materials and methods: Fibroscan with controlled attenuated parameter (CAP) was done at day 0 and at the end of 6 months. Probiotics supplementation was provided for both groups for 6 months along with lifestyle modifications.

Results: At inclusion, both groups had comparable characteristics except BMI, metabolic syndrome and waist circumference (WC). Beneficial changes occurred in BMI (p=0.024), WC (p=0.045), ALT (p=0.024), total cholesterol (p=0.016), LDL (p=0.025) and triglyceride (p=0.021) of obese group, systolic blood pressure (p=0.003) and LDL level (p=0.018) in non-obese group. No significant change was observed in liver enzymes and glycemic profiles. Significant improvement in CAP was observed in both groups. But after adjusting for changes in BMI and WC, the change in CAP among non-obese participants were significantly higher compared to obese, mean change of 19.33±48.87 and 16.02±51.58 dB/m in non-obese and obese patients, respectively; p=0.044).

Conclusion: Probiotics improve CAP/ steatosis in both obese and non-obese NAFLD patients and improvement was higher in non-obese, irrespective of BMI change.

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补充益生菌对非酒精性脂肪肝患者肝硬变和脂肪变性的影响
背景和目的:为了比较益生菌对肥胖和非肥胖非酒精性脂肪肝(NAFLD)患者肝脏僵硬度和脂肪变性的影响,该实用临床试验纳入了50名体重指数(BMI)≥25 kg/m2的肥胖患者和50名年龄和性别匹配的非肥胖NAFLD BMI 2患者:在第 0 天和 6 个月结束时使用受控衰减参数(CAP)进行纤维扫描。两组患者均补充益生菌 6 个月,同时改变生活方式:除了体重指数(BMI)、代谢综合征和腰围(WC)外,两组在纳入时的特征具有可比性。肥胖组的体重指数(p=0.024)、腰围(p=0.045)、谷丙转氨酶(p=0.024)、总胆固醇(p=0.016)、低密度脂蛋白(p=0.025)和甘油三酯(p=0.021),以及非肥胖组的收缩压(p=0.003)和低密度脂蛋白水平(p=0.018)都发生了有益的变化。肝酶和血糖谱未观察到明显变化。两组的 CAP 均有明显改善。但在调整体重指数(BMI)和腹围(WC)的变化后,非肥胖参与者的 CAP 变化明显高于肥胖者,非肥胖患者和肥胖患者的平均变化分别为(19.33±48.87)和(16.02±51.58)dB/m;P=0.044):结论:益生菌可改善肥胖和非肥胖非酒精性脂肪肝患者的CAP/脂肪变性,非肥胖患者的改善程度更高,与体重指数的变化无关。
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1.90
自引率
12.50%
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