Influence of Soil Type and Temperature on Nitrogen Mineralization from Organic Fertilizers

Abstract

Organic vegetable producers in Georgia, USA, utilize a range of amendments to supply nitrogen (N) for crop production. However, differences in soil type, fertilizers and environmental conditions can result in variability in N mineralization rates among commonly utilized organic fertilizers in the region. In this study, the effects of temperature on N mineralization from three commercial organic fertilizers [feather meal (FM), pelleted poultry litter (PPL) and a mixed organic fertilizer (MIX)] in two soil types from Georgia, USA (Cecil sandy clay loam and Tifton loamy sand) were evaluated for 120 d. Net N mineralization (Net Nmin) varied with soil type, fertilizer and temperature. After 120 d, Net Nmin from the FM fertilizer ranged between 41% and 77% of total organic N applied, the MIX fertilizer ranged between 26% and 59% and the PPL fertilizer ranged between 0% and 22% across all soil types and temperatures. Incubation at higher temperatures (20 °C and 30 °C) impacted Net Nmin of FM fertilizer in the Tifton series soil. Temperature and soil type had a relatively minor impact on the potentially mineralizable N of the PPL and MIX fertilizers after 120 d of incubation; however, both factors impacted the rate of fertilizer release shortly after application, which could impact the synchronicity of N availability and plant uptake. Temperature-related differences in the mineralization of organic fertilizers may not be large enough to influence a grower’s decisions regarding N fertilizer inputs for vegetable crop production in the two soils. However, organic fertilizer source will likely play a significant role in N availability during the cropping season.